Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

What We’re Looking For: We’re happy to train the right person — but you have to want to learn and take pride in doing things right. Experience in a deli is a plus, but attitude and effort matter most. You’ll be slicing pastrami, corned beef, turkey, and more — hot and cold — and learning how a real New York deli runs. Requirements: Must be reliable, eager to learn, and ready to work hard. Some Spanish is very helpful (bilingual a plus). Experience preferred but not required if you’re willing to train. Must speak fluent English. Ability to handle a fast-paced environment with a good attitude. Responsibilities: Slice, prepare, and pack orders with care and consistency. Take customer orders politely and professionally. Keep your station organized and clean. Work as part of a team that takes pride in great food and great service. 📍 Location: PJ Bernstein Deli — 1215 3rd Ave, New York, NY 10021 📞 Call to apply: 212-879-0914

Looking for an experienced Pizzaman full time and part time. Flexible scheduling

Now hiring EXPERIENCED HOSTS for The Mermaid Inn in Chelsea and Mermaid Oyster Bar in the West Village Please come to our OPEN CALL- Tomorrow, Tuesday, Oct 7th from 12pm-2pm at 225 10th Avenue. Hosts: seeking experienced, professional, hospitable Hosts for downtown Chelsea locations. MUST HAVE WEEKEND AVAILABILTY Candidates must work well in a fast paced environment while maintaining the highest guest experience and service. Candidates must be flexible, patient, and anticipate all needs for guest. We are looking for a focused, team player who can communicate professionally and calmly in a busy atmosphere. ***OpenTable and Reservation experience is required.**** What We’re Looking For: A people person: You love meeting new faces, making connections, and ensuring guests leave with a smile. A multitasker: You can keep things running smoothly without breaking a sweat. A positive attitude: You bring energy, enthusiasm, and a can-do spirit to every shift. Team-first mentality: You know that hospitality is all about working together to create an amazing experience. Why You'll Love Working Here: 💸 Competitive pay + tips 🍔 Employee discounts at all of our locations 🎉 Fun and energetic work environment – 🍾 Room for growth – we love to promote from within! Ready to Join the Party? If you’ve got the energy, the charm, and the bartending or serving skills to make every guest feel like a VIP, then we want to hear from YOU! 🎉 We are looking for team players who thrive in fast paced environments! If you have any questions or have a conflict with this time but would like to meet us, please reach out to us! We do not open emails with attachments or photos, so please paste inside the body of the email. Thank you. _____________________________________________________________________________________ We know that there are a lot of great options out there right now, so we are honored to speak with you. Thank you for your interest!

Now Hiring at CAVA – 7th Avenue, NYC! 🍴 In-Person Hiring Event – Tuesday, October 7, 2025 (4:00–5:30 PM) 📍 Location: CAVA – 307 7th Avenue, New York, NY 10001 🚇 Transportation: Easily accessible via 28th St (1), 34th St–Penn Station (1/2/3, A/C/E), and 23rd St (F/M). 🌐 Website: www.cava.com 👨‍🍳 Open Positions 3 Grill Cooks ($17-20/hr) 2–3 Team Members ($17-19/hr) 1 Culinary Lead / Manager (depending on experience) 🔥 About CAVA CAVA is a fast-casual Mediterranean restaurant built on bold flavors, teamwork, and growth. Join a team that believes in fresh ingredients, great service, and helping people eat well and live well. 🧑‍🍳 Position Highlights Grill Cook Cook proteins and menu items to CAVA standards Maintain cleanliness and food safety Support teammates during peak hours Experience: 4–5 years preferred in high-volume kitchens Team Member Greet guests and assemble meals with care Maintain food prep and service stations Ensure a welcoming, efficient service experience Experience: Food service experience preferred but not required Culinary Lead (Manager) Supervise daily kitchen operations Train and coach staff Maintain quality, timing, and presentation standards Experience: 1–2 years in kitchen leadership required ✅ What We’re Looking For Dependable, punctual, and hardworking Team-oriented with great communication skills Excited to grow with a company that promotes from within 🕓 Interview Details 📅 Date: Tuesday, October 7, 2025 🕓 Time: 4:00–5:30 PM 📍 Location: CAVA – 307 7th Avenue, NYC Bring your resume and valid ID

Restaurant L'Ostal and Wine Bar is looking for a hospitality professional to join our team as a Bartender. Must have 2-YEARS MINIMUM working as a Host. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style of service and our cuisine. You should pride yourself on providing warm, welcoming, friendly and concise hospitality. It is important you are an organized individual. While we do not require you to have experience with OpenTable, all applicants must have prior experience in restaurants. OpenTable experience is appreciated. As a small restaurant we have a tight-knit team. PART TIME OR FULL TIME. 20-40 HOURS/WEEK. We are OPEN for DINNER ONLY... TUESDAY - SATURDAY (5 shifts/week @ 35-40 hours/week). We are CLOSED... SUNDAY and MONDAY.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******