Manager/ bartender (Bywater)

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Food Runner Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Job Details:  Key Responsibilities:  Ensure orders are packed and prepared accurately and quality checked. Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required. Ensure orders are delivered to the correct delivery location in the correct delivery mode (i.e. room service vs. off premise).   Uphold sanitation and food safety principles.   Maintain cleanliness of work areas as well as guest areas.    Complete daily checklists for specific role responsibilities.  Follows daily opening and closing runner duties set by the Manager.   Waste management.   Log pertinent waste and production information daily.   Handle the kitchen phone to assist guests.   Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction.    Works hand in hand with managers, other runners, cooks and hotel staff in a safe, respectful manner.   Following all company policies and procedures.  Job Qualifications:    Experience in a similar role within a fast-paced restaurant environment. Understanding of hygiene and safety protocols and standards.  Be able to walk and stand during entire shift/ long periods of time.  Multi-Tasking abilities.  Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment.  Be able to lift up to 30 lbs.  Be able to stand and walk around throughout an 8-hour shift.  Food Handlers/Serve Safe certification is a plus.  Weekend availability required.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Hotel Line Cook Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!  BEFORE YOU APPLY: Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.  Job Details:  Key Responsibilities:  Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. * Louisiana Food Handler Certification * Weekend availability required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Join Our Team at The Admiral – Now Hiring PM Dishwasher! Friday & Sunday Nights (4-11) The Admiral is looking for a hardworking individual to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and Leo's House of Thirst. Thanks for reading and we look forward to meeting you!

standard pizza co is currently hiring for the P.M. shift (5pm-midnite) at our haywood rd location. hourly rate will typically start around $21/hr, after tips, possibly more depending on experience level. free shift meals, 401k/profit sharing benefit package at 12 months. direct primary care health plan for full time employees (5 shifts/week) at 3 mos. we offer flexible scheduling and a friendly, cooperative work environment. please email or drop off resumes at 631 haywood rd. thanks!!!

The LightEn Center of Consciousness & Action (LCCA) is a new retreat center in the Blue Ridge mountains in Marshall, North Carolina, set to open in Fall 2025. LCCA will serve as a soul-focused sanctuary and learning center for individual and collective growth, exploration and transformation, focused on catalyzing the evolution of consciousness needed to solve humanity’s greatest challenges. The Center will host current and emerging leaders to cultivate and deepen the inner work needed to be more effective change agents in the world. LCCA is the home of LightEn US, which is part of the overall LightEn network. OVERVIEW: LightEn’s team is collectively working to deliver on an ambitious and world-changing mission, providing a world-class culture through a purpose driven lens. Further, this project is truly one-of-a-kind and is led by an extraordinary vision of its founders, transforming everyone who takes part. The Steward role represents an exceptional opportunity for a diligent and guest-focused professional to join LightEn US in its start-up phase. LCCA is located in Marshall, NC, approximately 30-minutes north of Asheville. Within the 489-acre property, the center is comprised of approximately 125 structures (existing + planned) spanning 100 acres. The center features 76 guest cabins, two teaching spaces, an 8500+ sq ft spa, fitness center, auditorium, event space, dining hall, horticultural complex including a greenhouse & 2 acre garden, and over 7.5 miles of hiking trails. Future phases of the project include an additional 30 guest cabins, a third teaching space, and team member accommodations; including a housing complex, cafeteria, and wellness center for staff use. Currently, there are about 20 LCCA team members, and we are forecasted to grow to over 50 team members by late-2025. The Stewards will report to the Sous Chef as part of the Food & Beverage Team in creating an exceptional dining experience for all who enter the dining hall, which is called the Kitchen Table. In addition to the core competencies outlined below, the right candidate will have resonance with LightEn’s vision, be flexible, have a desire to learn, maintain a willingness to contribute when needed, and an ability to lead from a place of inclusiveness, kindness and service. JOB PURPOSE: We are seeking dedicated and well-rounded Stewards to join our team and help support Kitchen Table operations and an exceptional experience for the guests and all who dine at LCCA. All team members are expected to model LightEn’s approach and values of reflection, collaboration, and soul-infused action and are encouraged and supported to do so throughout their own practices. Specific job responsibilities include but are not limited to: • Responsible for supporting all aspects dining hall operations. • Maintain the cleanliness of the Kitchen Table; clearing tables and dining spaces so that guests can comfortably dine. • Resolve or report any unsafe conditions immediately. • Empty and wash garbage cans. • Dispose of trash properly. • Maintain proper storage of dishes, glass racks and flatware. • Store plates on hot and cold lines for cooks. • Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards. • Sweep and mop walk in refrigerators, kitchen areas. • Direct all purchasing needs to Sous Chef to ensure proper quality and quantities. • Complete other duties as assigned by supervisor. SKILLS & QUALIFICATIONS: • Excitement for working collaboratively with a team and sharing your knowledge. • Strong communication, active listening, and problem-solving skills, flexibility, and ability to work independently. • Conduct work in a safe, clean, and calm manner that supports an exceptional guest experience. • Ability and willingness to build meaningful relationships. • Knowledge or interest in our mission, vision, and culture. • Ability to work a flexible schedule to meet business demands, including days, nights, weekends and holidays. • Willingness to cross-train and support additional functions at LCCA, a plus. PHYSICAL REQUIREMENTS OF THE ROLE: • Stand for extended periods of time. • Talk, hear, and use hands to handle or feel; and reach with hands and arms. • Actively engage in extensive walking on and around campus, up/down hills, through trails in all weather conditions. • Climb or balance, stoop, kneel, crouch, crawl, or smell. • Lift and/or move up to 50 pounds. • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. • Team members must wear LCCA provided uniforms and maintain a neat appearance while on duty. WORKPLACE CULTURE & TEAM SUPPORT • Contribute to a calm and respectful kitchen atmosphere, even during high-volume service. • Support colleagues with teamwork, patience, and encouragement to ensure smooth operations. • Communicate thoughtfully, listening actively and offering constructive feedback. • Model humility, kindness, and professionalism in all interactions with guests and team members. • Practice mindfulness in daily work to maintain focus, consistency, and balance under pressure. • Approach challenges with solutions-oriented thinking while maintaining composure. AAP/EEO Statement LightEn provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, LightEn complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation. and training. LightEn expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of LightEn’s team members to perform their job duties may result in discipline up to and including discharge. APPLY: To apply for this position, please email LCCAcareers@light-en.org with the subject line “Dining Hall Steward”. Please attach your resume in your email and include a brief intro about yourself, why you’re interested in this role and how LightEn’s mission resonates with you in the body of the email. We will review applications on a rolling basis. Given the volume of applicants, we may not be able to reply to reach individual applicant and will only be in touch with those candidates we wish to schedule interviews with.