Kitchen Help – Experienced on Slicer & Cooking (LES, UES, Bed-Stuy) (Lower East Side)

Rocco's Cucina is Hiring! Join Our Team in the Heart of the North End! We are a high-volume, high-end family owned Italian restaurant and sports bar located in Boston’s iconic North End.We're hiring starting ASAP Bartenders, Servers and Hostesses Must be able to work late hours If you’re ready to bring your skills and passion to a thriving establishment in Boston’s North End, we’d love to hear from you! Apply Today and join our exceptional team. Email resume, apply in person or text 617-797-2921 Rocco's Cucina & Bar 450 Commercial st Boston Ma 02109

Busy restaurants looking for cashiers and front help. MUST HAVE EXPERIENCE. Must be able to answer phones and take orders on the POS computer. Duties include taking orders and packaging items. We are looking to hire for multiple locations in Boston, Cambridge and Brookline. Must be able to work until 3am: WE DO NOT PAY CASH Very competitive pay with tips Text 857-8nine1-1six91 to setup an interview

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 10 am to 4pm. Duties include daily preparation, set up and execution of lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

We are looking for a line cook to join our team! Line cook must have 1 year minimum experience. This is a full time position. Starting at $18 per hour based on experience. Schedule will be Tuesday through Sunday with Monday and Tuesdays off. Must be able to read orders, work as a team, temp meats and burgers properly, keep work station clean and sanitized, set up and breakdown station, work on grill, sautee or fry station, among other responsibilities. Must be able to lift 50 pounds. Must be authorized to work in the United States. 5 day work week and overtime pay for hours worked over 40. Please Stop by Wed through Friday between 2pm and 5pm and ask to speak with Chef Jason Check us out on instagram @mysticstationmalden Mystic Station 139 Pleasant St Malden

Counter Person – Italian Restaurant (Starting at $21/hr) ***FULL TIME POSITION ONLY-NO PART TIME*** We’re looking for a reliable, experienced Counter Person to join our team at our busy Italian restaurant. If you’re a team player with a positive attitude, great customer service skills, and the ability to thrive in a fast-paced environment, we want to hear from you! Responsibilities: • Greet customers with a friendly, professional attitude • Answer high-volume phone calls and take accurate orders • Handle cash and credit card transactions with accuracy • Ensure a clean, organized front counter area • Work collaboratively with kitchen and delivery staff • Maintain excellent customer service at all times Requirements: • Previous experience in a restaurant or similar fast-paced environment • Strong phone communication skills • Cash handling experience • Must be able to work weekends and holidays • Flexible schedule a must • Bilingual a plus (not required) Starting pay: $21/hour Opportunities for growth, plus tips in a friendly team environment!

Culinary Agents is working with the team at Chama Mama - Upper West Side to connect them with talented hospitality professionals. Chama Mama - Upper West Side - Now Hiring: Server Click here to learn more & apply today! About Chama Mama Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: Servers are responsible for providing warm hospitality and knowledgeable service to all guests. Servers serve consistently excellent beverages and food to guests, following all standard operating procedures and steps of service. They will work to provide impeccable hospitality to each of our guests, working specifically with each individual’s needs to curate the best experience possible.    General Duties & Responsibilities Greet customers immediately with a smile and present beverage menus. Make recommendations and answer all menu inquiries. Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Process transactions using the POS system; Prepare checks for guests and process payments. Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits, cash sales. Maintain organization and aesthetic appeal of dining areas, bar counter and displays. Complete closing side work checklist for shift daily, including cleaning the bar and dining areas. Maintain sanitation to Department of Health standards; keep work areas clean and organized. Monitor inventory and restock bar inventory as needed; inform Management of any product or supply needs. Update knowledge and skills continually by participating in staff training opportunities.   Qualifications Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. Proficient in order management and timing. Familiar with industry best practices. Flexible work schedule, including nights, weekends, and holidays. Ability to perform and thrive in fast-paced environment. The ability to work independently or as part of a team. High school diploma or GED preferred TIPS Certification preferred Minimum 2+ years’ experience as a server of similar caliber concept   Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.