Gyu-Kaku San Francisco is NOW HIRING COOK! (SOMA / south beach)

🌟 Join Our Culinary Team as a Prep Cook, primarily, and at times as a BACK UP DRIVER if needed. This position is MONDAY to FRIDAY and we are closed on major holidays. We are a CATERING company not a restaurant. We are a high-volume, fast-paced CATERING company that works exclusively with Hollywood productions. We are not open to the public—we make food for the people behind the shows and movies you love. If that excites you, we’d love to hear from you! 🔪 Position Hiring: Prep Cook/Driver Why Join Us? Team Atmosphere – Work alongside chefs and kitchen staff who share your passion for food and service. Hands-On Experience – Be part of a professional catering operation that serves major productions. Consistent Schedule – Monday through Friday, 25–40 hours per week depending on orders. 🔪 Responsibilities: Assist with daily food preparation, including chopping, portioning, and organizing ingredients. Maintain kitchen cleanliness and organization throughout shifts. Safely load, transport, and deliver food and supplies to production sets and clients. Follow food safety and handling procedures. Support the team with setup and breakdown as needed. 🔪 Qualifications: Prior kitchen or prep cook experience preferred. Valid driver’s license and clean driving record required. Ability to lift up to 40 lbs and stand for extended periods. Dependable, punctual, and able to work in a fast-paced environment. 💼 Pay: $15 to $17 per hour depending on Experience 25–40 hours per week, Monday–Friday When submitting your resume, please include your relevant kitchen and driving experience.

Position: Financial Manager Department: Finance Reports to: CEO Position Summary: We are seeking a highly skilled and experienced Financial Manager to oversee the critical financial operations of our company. The ideal candidate will be responsible for financial planning, risk management, and financial reporting. This role requires a strategic thinker with strong leadership capabilities who can provide insightful analysis to support executive decision-making and drive the company's financial health and sustainable growth. Key Responsibilities: Financial Planning & Analysis (FP&A): Lead the annual budgeting and quarterly forecasting processes. Develop financial models to analyze performance, evaluate potential investments, and support strategic initiatives. Provide accurate and timely financial reports, variance analysis, and actionable insights to senior management. Monitor key performance indicators (KPIs) and track financial performance against budgets and forecasts. Financial Reporting & Compliance: Oversee the preparation of monthly, quarterly, and annual financial statements in accordance with GAAP/IFRS. Ensure all financial reporting deadlines are met consistently. Coordinate and manage the annual audit process with external auditors. Ensure compliance with all local, state, and federal regulatory requirements and tax filings. Cash Flow & Treasury Management: Manage company cash flow planning and ensure availability of funds as needed. Oversee banking relationships and manage credit facilities. Implement effective working capital management strategies for accounts receivable, accounts payable, and inventory. Qualifications and Requirements: Bachelor’s degree in Finance, Accounting, Economics, or a related field. An MBA or professional certification (e.g., CPA, CMA, CFA) is highly preferred. Proven experience (typically 7+ years) in a finance management role or similar senior finance position. Thorough knowledge of corporate financial law, accounting principles, and risk management practices. In-depth experience with financial planning, modeling, and analysis. Strong proficiency in accounting software (e.g., SAP, Oracle, NetSuite) and advanced Microsoft Excel skills. Excellent leadership, communication, and interpersonal skills, with the ability to present complex financial information in a clear and concise manner. Demonstrated ability to work strategically and collaboratively across departments.

Busy pizza shops in Colorado Springs, Black Forest and Monument hiring for evening and weekend shifts. We work as a team and a family and everyone does everything including delivery, answering phones, taking orders, working in the kitchen, and cleaning. Must be 18 with a valid license insurance and registration. Must be available evenings starting at 4:00. NO LATE NIGHTS! Must be available weekends. Pay starts at $18.81 an hour which INCLUDES TIPS, after training, as part of our tip pooling. Tons of opportunity for growth and advancement. Please reply with which location(s) you are willing to work and your availability and we will get you scheduled for an interview ASAP.

Silver Leaf Farms is the leader in hydroponic and outdoor organic vegetable production in New Mexico. Currently, SLF has over 21 acres of field production as well as over 20k/sq of controlled environment agriculture.    Silver Leaf Farms is looking to hire a part-time delivery driver. We are looking for an individual who has an interest in being apart of the local food economy. We deliver to our customers in ABQ on Tuesday/Friday and to our Santa Fe customers on Wednesday. All deliveries are in our Transit van (no CDL) required. Please send a resume and a brief note about why you think you would be a good fit for this job. This job is part-time / year round and has the potential for PTO/Health Insurance/Profit Sharing.

Help Wanted: Warehouse Maintenance Support We're looking for a reliable, self-directed individual to join our team in a part-time Warehouse Maintenance Support role. Responsibilities include: General cleaning duties Sweeping and mopping warehouse floors Loading dishes into dishwasher and storing them properly Organizing supplies for easy access Schedule: 10–15 hours per week- mostly Monday- Wednesday May increase to 20 hours depending on event volume Compensation: Starting at $15–$17/hour, based on experience If you're proactive, organized, and enjoy keeping things tidy, we’d love to hear from you! 📩 How to Apply Send your resume and cover letter to our email.

Piatanzi is hiring a pizza-pantry cook. Five nights a week 35 hrs/week Apply at 1403 Girard Blvd NE after 5:00 PM Tues-Sun. or call 505-400-0454 or forward resume through craigs list email.