Experienced Cook/Line Cook (Part time or Full Time) (Park Slope/Brooklyn)

Love food? Love people? McCall’s is on the hunt for a friendly, food-loving, & full-time customer-facing staff member to join the team at our growing gourmet market and butcher shop in Atwater Village! Our beloved neighborhood market specializes in fine meats and seafood, but we also offer a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Ideal candidate loves food, works well in a team, can multi-task efficiently, 2+ years kitchen/restaurant experience. **Ability to butcher is not a requirement, but a huge plus! DAILY RESPONSIBILITIES: -- Greet and assist customers, creating a welcoming and positive shopping experience. -- Provide detailed product knowledge and make recommendations based on customer preferences. -- Assist with checkout, including handling payments and keeping track of customer orders. -- Maintain a clean and organized front-of-house space. -- Ensure product displays are stocked, well-organized, and reflective of our market’s high standards. -- Light cutting and food prep. -- Work cooperatively with team members to ensure smooth operations. -- Actively contribute to a collaborative and friendly work environment. WHAT WE'RE LOOKING FOR: - Passion for food, people, and hospitality. - Positive attitude and strong communication skills. - A team player who’s also self-motivated. - Willingness to learn and grow in a dynamic environment. - Weekend availability. - Full-time (40 hours a week, 5 days a week) availability. - Valid CA Food Handler’s Card. PERKS / BENEFITS: Competitive pay + tips Above-minimum starting wage Regular raises for loyalty and great performance Health insurance 25% employee discount Food sent home regularly Paths for growth & promotion at an expanding small business

The Arbour Restaurant is seeking a line cook. Candidate must be organized, motivated, and hard working. Please email prior work experience or send resume. You can also walk in any day to drop off your resume. QUALIFICATIONS/DESCRIPTION - True team player - Eagerness to learn - Must be able to work nights and weekends (including Sunday)

Tartine Bakery Santa Monica Has Launched PM Dinner Service And Is Hiring a Full-Time PM Host! Tartine Bakery Santa Monica has expanded into dinner service! We've launched an Italian-inspired menu featuring our famous naturally leavened sourdough pizza crust and seasonal California ingredients. We're building an all-star PM Front of House team to bring the same warmth, quality, and hospitality we're known for into the night! Please note: We kindly request that all candidates submit their applications and updated resumes online and refrain from applying during business hours, as all in-person interviews will be scheduled through Tartine’s Talent Selection recruitment team. Location: Tartine Bakery – Santa Monica Employment Status: Full-Time Hourly Rate: $17.81 + Tips & Benefits Weekly Schedule: Wednesday through Sunday (Friday, Saturday, and Sunday are required!) Shift Start & End Times: 4:00 PM – 10:30 PM We are currently hiring for: PM Host: Each dynamic role is perfect for someone who thrives in providing guest service and fast-paced dining environments. From greeting guests with warmth and charm to delivering memorable meals with care and efficiency, you’ll help orchestrate every part of the dining experience. Your responsibilities will include: • Welcoming and seating guests with intention and hospitality • Managing seating flow for optimal service • Providing menu guidance and taking orders • Delivering food and drinks with precision • Processing payments accurately and graciously Click on the link to apply for the PM Host role: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6865862 Why Join Tartine? • Full-time employees (25+ hours/week) receive: o 100% employer-paid Medical, Dental & Vision o Life Insurance o Dining Discounts o Opportunities for growth within the Tartine family Come be part of something new and help us bring Tartine’s legendary daytime experience into the evening! Tartine is proud to be an equal opportunity employer.

Spicy Home - Chinese Szechuan Restaurant Hiring Full Time Food Prep - Works 5 Days a week, 8.5 hours per day. - Daily Schedule: 11:00am - 3:00pm, 4:45pm - 9:15pm - Need to be able to work full day schedule Requirements - Is able to work in the United States Legally - Has previous experience working in a Chinese restaurant - Has experience using knives and other basic restaurant equipment - Is able to stand, bend, lift, and carry at least 40 lbs of weight - Is comfortable working in multi-cultural work environment - Is comfortable working with people with limited English speaking abilities Benefits: - Kitchen staff shares tips - Free staff lunch and dinner - 401K with 4% matching after one year of employment

AMARA KITCHEN IS HIRING Job Title: Catering Cook Location: Amara Kitchen 519 North Ave 64, Highland Park 90042 Pay: $23–$25 per hour (DOE) Schedule: 7–10 hour shifts; flexible availability required ⸻ Position Overview: We’re looking for a reliable and skilled Catering Cook who loves early mornings and thrives in a fast-paced, production-style kitchen. This role is ideal for someone who takes pride in crafting high-quality food, understands the importance of presentation, and is ready to start the day as early as 4:00 AM. If you enjoy the rhythm of early shifts and take satisfaction in seeing a well-executed catering event come together, we’d love to have you on our team. Flexibility, consistency, and a strong work ethic are key. ⸻ Responsibilities: • Prepare and cook food for large-scale catering events • Plate dishes with attention to detail and aesthetic presentation • Follow established recipes and portioning guidelines • Adjust and improvise when needed based on available ingredients or client needs • Maintain a clean, organized, and safe kitchen workspace • Work efficiently and professionally during early morning hours • Collaborate with kitchen team to meet tight production timelines ⸻ Job Requirements: • Morning and daytime availability (shifts may start as early as 4 AM) • Must be able to bend, stoop, reach high and low, and work at a consistent pace • Able to lift and carry up to 50 pounds • Must be able to stand for long periods of time • Ability to work safely, follow directions, and communicate clearly with supervisors ⸻ Experience Needed: • Minimum 2 years of experience in a high-volume restaurant or similar food production environment ⸻ Equal Employment Opportunity: Amara Kitchen is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.

👨‍🍳 JOIN OUR TEAM! 📍 Café de Olla Restaurant – Monrovia, CA We are hiring COOKS with experience in Mexican and American cuisine 🍳🌮 ⸻ 🔸 About the Position Our restaurant is very busy, so we are looking for individuals: • ✅ With proven experience in high-volume kitchens • 💪 Responsible and punctual • 🔥 Able to work under pressure and as part of a team • 🍽 Skilled in American and Mexican breakfasts, including: • Eggs in all styles (over easy, over medium, scrambled, etc.) • Pancakes, French Toast, Omelettes • Chilaquiles, machaca, tacos, tortas, and burritos ⸻ 💵 Position Details • 💰 $19 per hour • 📝 Paid by check (no cash) • ☀️ Morning shift • 🗓 Weekends required • ⏰ Approximately 25 to 30 hours per week ⸻ 📌 How to Apply 📍 Come in person to: 423 S Myrtle Ave, Monrovia CA 📲 Or call to schedule an interview: (323) 677-0802 ⸻ ✨ Be part of a passionate team at a family-owned restaurant beloved by the community. If you love cooking and thrive in fast-paced environments, we want you on our team!