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Veterinary receptionist Monday-Friday 8:00 am-2:00pm

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.

We are a Campbell/San Jose based General Contractor specializing in residential improvements. We are seeking a construction laborer - experience in full kitchens, bathrooms and room additions a plus. Construction Laborer (2+ years) who has experience in the following: Demo, Framing, Drywall, Painting, Cabinetry, Flooring, Electrical, and/or Plumbing General Requirements: - Ability to communicate, work as a team and take direction - Pay attention to detail at the job site - Must have own tools and reliable transportation - Punctual, neat, reliable and professional - Must be able to pass a drug test/alcohol test - Must have a drivers license Wages: All compensation depends on experience. Please provide your resume, references, and salary requirement. We will be scheduling interviews immediately.

We are Looking to hire experienced roofers Foreman also, . Also experienced Sheet metal workers. We install all types of roofing and sheet metal. Slate, Tile Composition, shake single ply, We have work year round! Must be honest, drug free, willing to work. Must have own transport. Great working opportunity with a Small company that works mostly on the Peninsula. Experienced roofers, Hourly rate will depend on experience. Please call our office at 650-654-0505 or e mail us.

We are a small boutique timeshare property located in the heart of San Francisco, and looking for a desk clerk to join our team, You will be the first point of contact for our guests, providing excellent service and helping keep operations running smoothly. Responsibilities : Greet and assist guests in person and by phone / Handle check-ins, check-outs and reservations / Must be reliable, handle detail oriented work and able to multitask/ Basic computer and office skills (training provided) / Previous hotel/customer service and bilingual a plus. Schedule: full time / 40 hours Mon/Tues/ Wed graveyard 11pm-7 am and Sat/Sun 3pm-11pm Resume required

The flagship bar and restaurant of Union Square, Johnny Foley's Irish House has welcomed travelers and locals alike since 1998. We pride ourselves on the quality of our food and beverage but also on embodying the high level of care that hospitality demands. We are now accepting applications for the position of Server. If you love interacting with people from all over the world, love to be busy, are self-motivated, detail oriented, have a passion for food, beer, wine, craft cocktails and of course, hospitality, we would love to hear from you. Experience is essential. Please send us your resume in replying to this ad. Looking forward to meeting you!