CDL Class A Drivers WANTED COMPETITIVE PAY!!! (Lockport)

We’re a busy, fast-paced restaurant known for scratch-made southern food and great cocktails. We take pride in quality, teamwork, and creating dishes our guests love. We’re looking for a reliable, motivated Line Cook to join our back-of-house team. The ideal candidate thrives under pressure, works well with others, and has a passion for food and consistency. You will be responsible for: preparing and cooking menu items according to recipes and standards. Maintaining cleanliness and organization of the kitchen line and following food safety and sanitation procedures. Requirements: Previous line cook or kitchen experience preferred Ability to work in a fast-paced environment Strong attention to detail and teamwork attitude Must be dependable and punctual Flexible schedule (evenings/weekends a plus) Perks: Competitive pay Health, dental, vision and life insurance after 60 days Fun, supportive team atmosphere Opportunities for growth To Apply: Please reply to this post with your name and resume.

Emeril’s restaurant is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include: • Generous contribution to health, dental, vision and life insurance premiums • 100% Company paid long-term disability insurance • Paid Time Off (Up to 3 weeks) • 401k plan (eligible after one year of service) • Merchandise and dining discounts • Training and development Please click here to apply.

We are seeking career-focused individuals ready to enter the field of technology. This program is ideal if you want to gain real-world coding skills, finish professional projects, and prepare for software and web developer roles. The program is remote and flexible—choose full-time or part-time—offering nearly 900 hours of guided training and project-based work. You’ll practice industry-standard coding languages, developer tools, and workflows while building a strong portfolio and resume to help you get hired. 🖥️ Technology & Programming Fundamentals • Understand how computers, networks, browsers, and the internet work • Learn algorithms, data structures, number systems, and security topics • Hands-on coding with Python, command line utilities, and logic building 💻 Web & Front-End Development • Design websites with HTML5, CSS3, and Bootstrap • Build interactive user experiences with JavaScript, jQuery, and React.js • Apply responsive design and usability principles 🗄️ Back-End & Database Development • Design and manage SQL and SQL Server databases • Execute CRUD operations with relational systems • Create back-end applications with Python (Django) and C# (.NET Framework/Core) 🧑‍💻 Programming Languages & Tools • Work with C#, Python, JavaScript, HTML, CSS, SQL, and more • Use Git, GitHub, Visual Studio, and Team Foundation Server • Learn version control and collaborative programming 🧪 Capstone Projects • Deliver two real-world projects (Python + C#) • Apply Agile, Scrum, and DevOps methods • Gain debugging, teamwork, and problem-solving skills 🧰 Career Preparation • Resume writing, cover letter strategies, and job search tips • Whiteboarding and technical interview practice • Prepare for entry-level developer opportunities 🚀 No tech background needed. Open to remote learners. 👉 Apply now: https://softwaredevpros.online/

As part of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Cooks at Meril are responsible for preparation of high level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations. This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience. Key Responsibilities: - Execute and maintain high-quality standards and consistency of food, beverage, and service - Support and lead team members in daily operations - Handle guest concerns with professionalism and care - Assist with hiring, training, and coaching staff in accordance with company policies - Communicate effectively with management to maintain systems, policies, and procedures Qualifications: - Must be at least 21 years of age - Current Louisiana Responsible Vendor Card required - Prior experience in the food and beverage industry (lead or supervisory experience preferred) - Excellent verbal and written communication skills - Weekend and holiday availability required. Compensation & Benefits: - Competitive pay, based on experience - Full-time, hourly position - Health insurance and ancillary benefits - Dining discounts across our restaurant group About Us: Our hospitality group currently includes - Johnny Sánchez (New Orleans – Poydras) - Johnny Sánchez (L’Auberge Lake Charles) - Showbird NOLA (New Orleans – Poydras) - Adobo Cantina by Sodexo (Tarleton University) With several exciting new property openings on the horizon, there’s never been a better time to grow with us! Email your resume and a brief cover note here to work@johnnysancheznola.com.

Hiring for Server/Bartender position for an Established casual French Quarter restaurant/ bar. Must be experienced, responsible, over 21 and a team player. We are open 7 days a week including holidays. Please text or email. 504-570-0274