Sous Chef Position Offered (Rumson)

Unregular Pizza is looking for an enthusiastic Cashier/Pizza Cook to join our Unregular Team! The Cashier/Pizza Cook responsibilities are to: - Prepare Roman style pizza (will be trained first, however some experience is required!!) - Do some light food prep - Manage the pizza counter making sure all products are fresh and look great - Serve guests by reheating and packaging food - Cash Handling responsibilities/basic knowledge of POS software - Educate guests on our Unregular products - Provide a memorable experience to guests by explaining our unique products - Keep station clean and in order at all times - Communicate and work well with other coworkers - English is a Must, Spanish is a PLUS!! - Basic knowledge of 3rd party delivery platforms such as Grubhub, Uber Eats, DoorDash, etc. - Be able to manage a shift by yourself. - Be on time, responsible, well-groomed, neat and clean. - Pay is in check or direct deposit only, NO CASH - Morning and Evening Shifts available Please send Resume attached to email in PDF form and include "Cashier/Pizza Cook" in the subject line of your email. We look forward to hearing from you and have an Unregular Day!!!

IMMEDIATE EMPLOYMENT AVAILABLE: MUST HAVE A MOBILE VENDOR LICENSE We are looking for workers for our street juice stand business, with shifts from 7am - 7pm, 5 or 6 days per week. Immediate start available. We have locations in Williamsburg and in Jackson Heights. Job duty is to make fresh fruit juice, sell fresh fruit, clean the work area and take care of the customers. No experience necessary, but MUST HAVE A MOBILE VENDOR LICENSE. Salary is CASH paid weekly plus tips (in total between $700-$800 weekly). Text or WhatsApp: (347) 977-3555. Email: emrahssalman@gmail.com EMPLEO INMEDIATO: SE NECESITAS TENER UNA LICENCIA DE VENDEDOR AMBULANTE Buscamos personal para nuestro caseta de jugos en la calle, con turnos de 7:00 a 19:00, 5 o 6 días a la semana. Empezando inmediatamente. Tenemos locaciónes en Williamsburg y Jackson Heights. Las tareas incluyen preparar jugo de fruta fresca, vender fruta fresca, limpiar el área de trabajo y atender a los clientes. No se requiere experiencia PERO SE NECESITAS TENER UNA LICENCIA DE VENDEDOR AMBULANTE. El salario es en efectivo y se paga semanalmente más propinas (en total entre $700-$800 cada semana). Inglés será bueno, pero no es necesario. Text or WhatsApp: (347) 977-3555. Email: emrahssalman@gmail.com

Michelin Stared Japanese Restaurant is looking for experienced part-time HOSTESS Description: - Work Days: Tuesday & Saturday only. - 4:00 pm to 10:30 pm - Welcome and escort guests. - Managing reservations with the reservation apps. - Answering calls - Helping the bar operation You: - Courteous customer service - Strong ability to multitask - Dedicated to team work - Responsible, self-starter - 2 year experience preferred - Must be able to show proper document(s) that verify your identity and employment authorization. If you think you fit for the above, please send your resume.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with good attitude and willingness to work in a team Possess leadership skills, speed, multitasking ability focused on service, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers kindly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and comply with hygiene standards Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers

Position objective: Ensure the daily production of fresh, high-quality tortillas, preserving the flavor and Mexican tradition in every dish, supporting the kitchen team and maintaining a clean and organized environment Candidate profile: Minimum 1 year of experience making tortillas Punctuality, responsibility, and cleanliness Teamwork Good attitude and willingness Availability for (morning/afternoon/weekend shifts) General support to the team as needed Will report directly to the Chef

Daily preparation of ingredients (meats, sauces, vegetables, tortillas, etc.) Previous experience in Mexican cuisine (minimum 1 year preferred) Knowledge of traditional techniques and recipes Maintain kitchen cleanliness and organization Teamwork and good attitude Availability to work weekends Follow food safety and hygiene standards Support the team as needed during the shift