Now Hiring Cooks IL VICINO (NE Heights-Montgomery and Juan Tabo) (Albuquerque)

(APPLY ONLY if you live close to San Rafael and can send a resume/cover letter) Addictive Coffee provides coffee for tech companies in the bay area including OpenAI, Google, Uber, LinkedIn, Genentech and many more. We are small, looking for folks to be part of our team as we are growing rapidly and are becoming the next 'it' coffee brand. Bagging coffee, making cold brew, cleaning, driving around the bay area and attending events. Responsibilities: Packaging roasted coffee for shipment (direct to consumer, and enterprise customers) Ensure orders are fulfilled efficiently and accurately Attend events around the bay area for coffee tastings Keep warehouse clean and organized Driving Requirements: Must be able to lift 40 lbs regularly Ability to complete tasks Strong verbal and written communication skills Interest or experience with coffee Customer service experience Job Types: Part-time Rate: $18.00 - $22.00 per hour DOE

We are hiring experienced line cook for Mediterranean Restaurant. Pay based on experience .

Hilda and Jesse is hiring a line cook! Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique. -2024 & 2025 MICHELIN Guide One Star -2024 Semifinalist Best Chef California -2025 SF Chronicle Top 100 Restaurant

We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis. We're looking for a part time AM Line Cook. Saturdays and Sundays 8am-4pm. Experience working on a hot line and in a commercial kitchen required. Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.

Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.

Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.