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Now Hiring: Hosts & Line Cook (Albuquerque)

Negotiable Salary

3600 Osuna Rd NE #105, Albuquerque, NM 87109, USA

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Description

We’re looking for energetic, reliable, and experienced team members to join our busy breakfast and lunch restaurant! Open Positions: 🔹 Hosts 🔹 Line Cook What We Offer: ✅ Competitive pay (based on experience) ✅ Hosts earn an average of $19+/hour (hourly pay + tips from a tip pool based on daily sales) ✅ Morning and early afternoon shifts (5:45 AM – 3:30 PM, depending on the day and position) ✅ A fast-paced, dynamic work environment with room for growth What We’re Looking For: ✔️ Front of House: Outgoing, customer-focused team members who can handle a fast-paced environment ✔️ Back of House: Experienced line cook capable of keeping up with 600+ covers/shift. ✔️Weekend availability is required (must be available both Saturday & Sunday) ✔️ English speaking is required, but Spanish is a plus! How to Apply: 📍 Applications are accepted in person only during business hours: 🕒 Monday – Friday: 6:30 AM – 2:30 PM 🕒 Saturday – Sunday: 7:30 AM – 2 PM If you’re looking for a fun, busy workplace with a great team, stop by and apply today!

Source:  craigslist View original post

Location
3600 Osuna Rd NE #105, Albuquerque, NM 87109, USA
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Craigslist
Line Cook/Sous Chef (Pittsburgh)
Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507
6727 Reynolds St, Pittsburgh, PA 15206, USA
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