Uncle Joe's Pizzeria - ALL POSITIONS (Anchorage)

We’re looking for enthusiastic and dependable team members to join our café in New Orleans! Front of House staff should bring great energy, a positive attitude, and a passion for creating a welcoming guest experience. Whether you’re greeting guests, running food, or keeping the space clean and inviting, we’re seeking individuals who enjoy working in a fast-paced, team-oriented environment. 2+ years of elevated casual service encouraged, barista experience is a bonus, must be an early riser! Hosts start at $12/hr + tips! Relaxed, warm, and welcoming, Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. Job Types: Full-time, Part-time Work Location: In person

We are gearing up for the season and are looking for an experienced line cook with an in time of 2pm or 3pm. * must be able to work neat and follow health standards. * must be able to read and write. *must be well versed on all stations

🌿 Now Hiring: Kitchen Shift Leader – Satsuma Café (Bywater) Satsuma Café is looking for an energetic and reliable Shift Leader to join our team in the Bywater. If you love great food and coffee, thrive in a fast-paced environment, and enjoy leading a team, we’d love to hear from you! ✨ What We Offer: Competitive pay: $20 – $24/hour (based on experience) Daytime-only shifts – no nights! Health, dental, and vision insurance after 90 days A fun, community-focused work environment 🌞 Your Role: Oversee daily operations during shifts to ensure smooth service Support, guide, and motivate team members Deliver excellent customer service and uphold our café’s standards Help with scheduling, inventory, ordering and problem-solving as needed 👩‍🍳 Who You Are: Experienced in cooking and prep Friendly, dependable, and organized Strong communicator who thrives in a team setting Able to multitask and keep calm under pressure 📍 Location: Satsuma Café – Bywater, New Orleans 📧 To apply please email us your resume and tell us why you'd be a good fit for this position! Come be part of the Satsuma Café family – where good food, coffee and community meet! 🌿☕

Who we are looking for: The Country Club is looking to add a new member to our service staff at the bar. We are looking for a Bartender with open availability. Part time availability (3-4 shifts) to start with chance for Full Time in summer months Our goal as a restaurant is to provide upscale and high-quality service in a more casual, relaxed environment. A rotating seasonal craft cocktail menu and selection of classics on the menu. This position requires some flexible scheduling, with weekend and weekday availability. Qualifications include: Positive attitude Willingness to be apart of a growing restaurant environment Some experience serving in fine dining or high volume restaurants/bars Knowledge of Classic Cocktails preferred Strong communication skills Flexible scheduling Responsible Vendor Permit A rotation of brunch shifts will be available, weekday lunch/dinner will also be scheduled. Shift pay starts at $25 per shift with opportunity for promotions, plus tip share from bar and bartender tip out for the shift . Please contact us during the application process for information on average weekly income. Fill out our application at - https://thecountryclubneworleans.com/apply/ Or come by between 2-4pm, Monday-Friday to fill out an application in person

We are seeking a dedicated and energetic Expo / Food Runner to join our dynamic team in the restaurant industry. These positions play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, a passion for hospitality, and the ability to work efficiently in a fast-paced environment. Responsibilities Deliver food and beverages from the kitchen to the dining area in a timely manner. Ensure that all orders are accurate and meet quality standards before serving. Assist with setting up and clearing tables, including bussing dishes and cleaning surfaces. Communicate effectively with kitchen staff and servers to coordinate order timing and special requests. Help maintain cleanliness in the dining area, kitchen, and service stations. Provide excellent customer service by addressing guest inquiries and needs promptly. Support catering events as needed, ensuring that food presentation meets our standards. Skills Previous experience in a restaurant or food service environment is preferred. Strong communication skills to effectively interact with team members and guests. Ability to work well under pressure in a fast-paced setting. Excellent organizational skills with attention to detail. A team-oriented attitude with a willingness to help others in the kitchen or dining area. Knowledge of food safety practices and sanitation standards is a plus. A passion for hospitality and providing outstanding customer service. Job Type: Part-time Pay: $18.00 - $25.00 per hour Expected hours: 25 – 40 per week

Hotel French Quarter General Manager. (French Quarter) © craigslist - Map data © OpenStreetMap Esplanade near N Rampart google map compensation: $40,000-60,000 employment type: full-time Job title: General Manager. French Quarter Hotel is seeking a General Manager to oversee its 35-room property. The salary range for this position is $40,000 to $60,000.