Lunch/Dinner Server (Jerome)

Please make AN APPOINTMENT by answering this with a resume. Thanks for sending your resume copy/paste in the body of your return email or here as an attachment. -Availability is of Utmost Concern, OPEN AVAILABILITY: THURSDAY-FRIDAY-SATURDAY-SUNDAY We are between Chase Center (Warriors, Concerts) and Oracle Park (Giants, Concerts) so scheduling is different week-to-week depending on event schedules. We also have a thriving in-house Event & Catering program. Requirements and skills: -Resume and proven working experience as a PROFESSIONAL SERVER. Even though we are Casual Dining, we expect 10 steps of service details. -Excellent knowledge in garnishing and serving drinks AND WINE. -Computer literacy, we use ALOHA which is easily learned if you have experience on other POS systems. -Positive attitude and excellent communication skills -Ability to keep a section organized, stocked and clean -Relevant training certificate... Food Handler Card, and Sexual Harrassment Training Certificate, AND Any Wine Courses taken. ATwater Tavern is currently hiring for an experienced person. We are an upscale neighborhood tavern ON THE BAY. Classic American dishes with a modern twist. We are looking for STAFF with not only skills but also personality to go along with it. We have a small cocktails list and are very focused on our wine and whiskey program. Must have minimum 2 years experience working in fast-paced, high volume environment. Knowledge of Aloha a plus but not required. Knowledge of proper service for cocktail mixing, experience with classic cocktails, wine, whiskey and ability to sell and provide detailed information and recommendations to guests and serve food IN THE DINING ROOM and at the bar. -Availability is of Utmost Concern, OPEN AVAILABILITY: THURSDAY-FRIDAY-SATURDAY-SUNDAY -Attention to detail, and ability to work independently as well as part of a team. -MUST SPEAK ENGLISH -The experience to work well under pressure while maintaining a customer focus with an energetic and enthusiastic personality. Please include your resume in the text of your email. Or as attachment. Both Full Time and Part Time shifts available.

We are a New Commercial Kitchen looking to hire Spanish and English Bilingual Line Cooks! We are located at 710 Peachtree St NE, Atlanta, GA 30308. We are looking for Over Night Cooks (9:00 pm - 5:00 am) and Morning Cooks (5:00 am - 1:00 pm) Your main job will be to prepare the kitchen with Cutting Vegetables, Assisting with Dishes and occasionally Helping the main cook with their orders. You will also need to know how to read in English and Spanish. Must know how to roll a Burrito, Cook a Hamburger, and cook on a flattop grill. Pay will depend on Experience and availability. Being Bilingual is a plus, but not a must! Email us your resume ................................................................................................. ¡Somos una nueva cocina comercial y estamos buscando Cocineros de Línea Bilingües en Español e Inglés! Estamos ubicados en 710 Peachtree St NE, Atlanta, GA 30308. Buscamos Cocineros para el Turno Nocturno (9:00 pm - 5:00 am) y Cocineros para el Turno de la Mañana (5:00 am - 1:00 pm). Tu trabajo principal será preparar la cocina cortando vegetales, ayudando con los platos y, ocasionalmente, asistiendo al cocinero principal con sus pedidos. También necesitarás saber leer en inglés y español. Debes saber cómo enrollar un burrito, cocinar una hamburguesa y cocinar en una plancha. El pago dependerá de tu experiencia y disponibilidad. ¡Ser bilingüe es una ventaja, pero no es obligatorio! Envíanos tu currículum por correo electrónico

Works in the kitchen washing dishes. Works closely with cooks and other members of the staff to maintain cleanliness and sanitation for the restaurant. As a dishwasher your role is critical in maintaining cleanliness and sanitation standards, supporting the overall operations of the restaurant, and contributing to a positive dining experience for guests. Duties and Responsibilities: - The Dishwasher is responsible for the proper cleaning and sanitation of all service ware - The Dishwasher ensures properly cleaned dishes by frequently changing water in the three compartment sink, checking water temperature and using test strips to test for proper chemical levels - The dishwasher insures that all items are allowed to air dry before stacking - This position maintains the cleanliness of the Assembly Kitchen throughout the shift and closes it down at the end of the night - Removing Trash and Garbage: Regularly emptying the dishwasher to remove water, trash, and garbage from the restaurant and dispose of it in the designated dumpster. - Floor Maintenance: Spraying, Rolling and unrolling mats to clean the floors and maintaining a clean and safe dishwashing station. - Follow food safety and sanitation procedures - Assist service staff with opening and closing dining room - THIS POSITION ALSO ROTATES AS A BUSSER - Other duties as needed - WE ARE LOOKING FOR PEOPLE WHO ARE WILLING TO WORK! If you are interested, please click the link below for an interview this MONDAY & TUESDAY. If the time slots are booked, SEND ME AN EMAIL. Thank you. https://calendly.com/cityviewsports/joining-the-city-view-team

Nàdair Restaurant is hiring a full time line cook. If you have a passion for food and learning and want to work with other hospitality minded people, then send us your resume with a cover letter or an introduction to who you are and what you’re about. At Nàdair, Chef Kevin Gillespie draws inspiration from 27 years of cooking in Atlanta, the Pacific Northwest and his time spent with family in New England, Scotland and the American South to create “reimagined Scottish” dishes, many cooked over an open fire. The menu is an evolution of a cooking style Kevin has thoughtfully refined for more than two decades in the kitchen. It started at Woodfire Grill, where Chef Gillespie was launched to culinary stardom in his 20s back in 2009. Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here ‘just because’ but rather because it’s important. We are committed to hiring outstanding individuals who share our passion for taking care of people. We believe that if we treat our staff hospitably and create comfortable work environments, that we can offer our guest the best possible service, food quality, value and selection and treat them hospitably as well. We believe in empowering our staff to make great decisions and to take care of our customers. Currently we are looking for a talented, passionate, hospitable people to join us. Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his concepts Gunshow, Gamechanger, Terminus City BBQ, Red Beard Merchandise and Red Beard Special Events Company.

Hiring CASHIERS (FULL TIME). $16 per hour and up. Please apply if you have a positive and friendly attitude. Prefer experienced cashiers but will of course consider anyone who has a friendly attitude. Restaurant experience is preferred. To apply, please text your FULL NAME (first, middle and last name) to this phone number: 404-547-8846. (Do not leave voicemails).

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a dishwasher with Ideal, you'll be cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Daily Responsibilities - Dishwashing & Cleaning: Wash and sanitize dishes, glasses, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines or by hand. - Equipment Care: Ensure dishwashing equipment (e.g., dishwashers, sinks, and dryers) is functioning properly and alert management to any malfunctions. - Storage & Organization: Organize cleaned dishes and utensils in designated areas, ensuring they are ready for use and easily accessible to kitchen staff. - Cleanliness of Dishwashing Area: Maintain the cleanliness of the dishwashing station, including washing floors, wiping down surfaces, and removing any food debris or stains. - Inventory & Restocking: Assist in organizing and replenishing cleaning supplies, detergents, and other necessary items for the dishwashing area. - Waste Disposal: Dispose of food scraps, trash, and recycling from dishwashing areas in accordance with health and safety standards. - Health & Safety Compliance: Follow all health and safety regulations, including the proper use of sanitizing agents and safe handling of dishwashing equipment. - Support to Kitchen Staff: Assist kitchen staff with any additional tasks related to cleaning or organizing, such as prepping containers or assisting with non-dishwashing duties when needed. - Emergency Spill Response: Quickly address any spills, breakages, or other incidents in the dishwashing area to maintain a safe working environment. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.