FOOD DELIVERY DRIVERS - $1000 A WEEK (philadelphia)

Latin restaurant seeking part-time team members . Applicants may respond via email with resume attached or submit a resume in person at the posted address. We are looking for charismatic, team oriented individuals (Spanish speaking in addition to English a plus!). Must have reliable transportation and a clean/neat appearance. Needed 3-5 shifts per week. Those 21 years of age or older must complete the Louisiana Responsible Vendors Permit course within first 30 days of employment.

Join our team at YaYa’s Thai Street Fusion in Kenner! We're hiring waitresses and bartenders—no experience needed. Hours from 11 to 9, Monday through Friday, and you can pick your days. We’d love to have you with us! 2401 Veterans Blvd. Kenner 504-470-2879 .

Uptown restaurant is in need of a few front of house service positions. Food Runner needed 6pm-9pm Friday + Saturday Nights, $10hr plus tip share Server needed 4pm-11pm Sunday, Monday, Tuesday, Thursday, $5 plus tip share Brunch Server needed 9:30am-3pm Saturdays + Sundays, $5 plus tip share We are a small restaurant, offer health insurance after 60 days, we work as a team and have a fun + respectful culture but are super organized and give great hospitality together.

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.

Le Moyne Bistro, the newest concept from the team behind plates Restaurant is looking to hire experienced Line Cooks. Full time positions available. We are offering competitive pay and 100% employer covered health insurance. We are a neighborhood restaurant located in the Warehouse District. Le Moyne is quickly becoming one of the go to restaurants in the city featuring classic French bistro dishes with modern techniques and locally sourced ingredients. 100% Employer covered health insurance after 90 days for all full time employees.

```Job Overview``` We are seeking a friendly and outgoing individual to join our team as a Host/Host. As the first point of contact for our guests, you will play a crucial role in providing exceptional customer service and creating a positive dining experience. Beyond just hosting, the position involves assisting other service staff in various tasks in the dining room, at the manager's direction. Our primary need is weekend dinner shifts, 5pm to 9:30pm, 3-4 days per week. ```Duties``` - Greet guests as they arrive and seat them at their tables - Provide menus and inform guests about daily specials - Assist with answering phone calls and taking reservations - Maintain cleanliness and organization of the host/host station - Handle take-out and delivery order pickups. - Handle guest inquiries, complaints, and requests with professionalism and efficiency - Help to create a warm and welcoming atmosphere for all guests ```Skills``` To excel in this role, you should have the following skills: - Knowledge of hotel or restaurant operations is a plus - Excellent communication and interpersonal skills - Strong hospitality and guest service orientation - Ability to handle guest relations with tact and diplomacy - Proficient phone etiquette - Familiarity with point-of-sale (POS) systems is helpful If you are passionate about providing exceptional service and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Host/Host and be part of creating memorable dining experiences for our guests. Job Type: Part-time Pay: $16.00 - $20.00 per hour Expected hours: 20 per week Benefits: Employee discount Flexible schedule