Bartender (Philadelphia)

We are a small, fast paced, prep heavy, family owned and operated Italian food cart in N Portland. We are looking for someone who is hard working, reliable, can follow instructions, and works well with others. This person must be friendly and comfortable interacting with customers. They must also have good kitchen skills. Keeping a clean work area is very important. Duties include food preparation, taking and making orders, great customer service, and dishes. Starting/training rate is $16.30 plus tips. Review for a raise in about 8 to 10 weeks of employment. Currently we are looking for someone to work opening shifts 10:30 to 4. Must have food prep/service experience. Please email resume or experience.

We have full-time and part-time "evening" positions available at Mac'd Inc. Duties include food preparation, taking and preparing orders, providing customer service, cleaning, and maintaining kitchen organization. We seek dependable, responsible, and, most importantly, reliable team members with positive attitudes and a willingness to learn. Our day shifts are from 10:00 a.m. to 6:30 p.m., and evening shifts are from 6:30 p.m. to 3:00 a.m. Mac'd Inc. is located on the corner of SE McLoughlin Blvd and 18th St. in the Moreland-Sellwood District, 1 ½ miles south of the Ross Island bridge. To apply: Visit one of our websites, www.getmacd.com or www.crazyforpizza.biz, to fill out our online job application (preferred) or send your resume. We look forward to hearing from you. Mac'd, Inc. 5145 SE McLoughlin Blvd Portland, OR 97202

We have a part-time or full-time (5 days a week, including weekends) position available. Hours: 7:30 AM – 2:30 PM Pay: $21/hour + tips Duties include: • Food preparation • Making and preparing orders • Cleaning and maintaining kitchen organization Please apply in person. No phone calls.

IMMEDIATE OPENINGS for outgoing, fun loving people who would like to earn extra money dealing blackjack, craps, or poker for corporate and charity casino parties. This is a FUN, PART-TIME, FLEXIBLE job now through the winter...longer, for those who want it! Most work is on Friday and Saturday evenings for approximately 3 hours, typical events are 6-9pm, 7-10pm or 8-11pm. Additional hours may be available for people interested in helping set up and tear down events. Professional experience OR training is necessary. If you do not have professional experience, paid training is available. Our training CLASSES BEGIN SOON in Milwaukie. Training from 6-8:30pm or 6:30-9pm, there are a minimum of 4-5 classes to attend. Upon completion of passing training, we will schedule you to work immediately! If you do not need training and have professional experience, we would love to schedule an audition. On the application, please list what games you deal, where you deal(t) and how long you have been doing so. We will be in touch ASAP. To work for Wild Bill's the following is needed: * Available MOST Friday and Saturday evenings. Must be able to work at least 3 of the following dates: December 6th, 12th, 13th and/or 20th! Other busy nights available as well, these are the ones we expect to be the highest need! Saturday nights are always expected to be our busiest and have the highest demand for all of our team most months except summer. * Ability to count quickly to 21 * Ability to stand up to 2 1/2 hours at a time * Reliable transportation * Have an outgoing and fun personality, enjoy interacting with new people * Dependability * Speak fluent English Our first training session begins on Tuesday, October 28th. Classes will run Tuesday and Thursday nights for two weeks. If interested, please fill out our online application at https://wildbills.com/event-staff-application/ or if you have questions, please email Tammy at the email address listed, please do not send a resume. We would love to have you join our team, hope to hear from you soon!

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We take pride in delivering exceptional culinary experiences in a dynamic, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Prepare and maintain an organized station before service. * Prepare and fulfill food orders quickly and accurately according to received tickets. * Collaborate with team members to ensure timely order delivery. * Read and interpret food tickets efficiently. Prep Cook: * Assist in preparing kitchen stations for service. * Prepare and portion ingredients, including cutting and chopping raw materials. Requirements: * Previous experience in food preparation or in a kitchen is preferred, but not required. * Strong focus, attention to detail, and desire to develop culinary skills. * Ability to thrive in a high-energy, fast-paced kitchen environment. * Proficiency in both English and Spanish is highly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates should submit their resume via text message or email. If you do not have a resume, please contact us directly to express your interest and discuss your qualifications. Join our team and help create authentic, high-quality Vietnamese cuisine! We look forward to hearing from you. Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Seasonal Food Packaging – $16.30/hr – Thanksgiving Help Wanted! Looking to earn extra holiday cash? We’re hiring Seasonal Food Packaging Associates in North Portland to support the busy Thanksgiving season! Location:North Portland food production facility Pay:$16.30 per hour Schedule:Monday – Sunday, 8:00 AM to 5:00 PM Duration: Seasonal – Immediate start! What We’re Looking For: • Dependability is key – show up on time and ready to work! • Attention to detail • Ability to multi-task and work at a fast pace- AND THE ABILITY TO STAND FOR LONG PERIODS OF TIME • Willingness to learn – client will train! We are a Second Chance Employer – everyone deserves an opportunity. Requirements: • Must pass a pre-employment drug test, including THC screening. Apply Today! Call Jack at Emerald Staffing: 503-212-0006 Or email: jack@emeraldstaffing.com