Sous Chef - Wood-Fired Pizza (San Luis Obispo)

Position: Sous Chef Job Type: Full-time Hours: 40+ Compensation: $25-$28 p/hr Additional Compensation: Tips or Monthly Bonus Company Overview: Bear and The Wren is an established full-service wood-fired pizzeria serving both Neapolitan and Detroit style pizzas. We place an emphasis on the quality of our products and services and care about creating a comfortable and approachable environment for our community to gather. Position Overview: Seeking a BOH leader who is passionate about cultivating a positive team environment and providing a high level of service to our guests. Working closely with the leadership team and reporting directly to the Chef, the Sous Chef will play an integral role in the day-to-day operational, service, and fiscal operating standards of Bear & The Wren. Experience: Leadership preferred Management preferred Pizza oven preferred Responsibilities: Kitchen Operations - Creating processes and systems - Ensuring safety and quality standards and are met - Managing inventory, dry and perishable goods - Ordering product and managing communication with reps/distributors - Picking up product from local vendors, ie Berryman / farmers markets - Organizing product and walk-in storage - Creating recipes and updating new menu items quarterly - Creating and updating prep list - Food costing and budgeting Staff Management - Recruitment, hiring, and management of BOH team members - Creating and managing BOH team schedule and time-off requests - Training new and current team members - Ensuring proper meal breaks and adherence to employment regulations Service - Managing the pizza station/oven during service when applicable - Ensuring every item meets company standards of quality before sending to guests Requirements: - Valid California Food Manager Certification. - Available for holidays, weekdays, weeknights, and weekends In your response, please include your resume and a statement explaining why you would like to work at Bear & The Wren.