Line Cook (Paso Robles)

Niner Wine Estates is a family owned and operated winery and restaurant seeking a Line Cook. This is a part-time position reporting to the Executive Chef. The normal work schedule is a 4 day week, Sunday - Wednesday from 9:30am-5:00pm. We offer competitive wages and incentive pay that can add up to $5/hr to the hourly base. Job Duties: - Show up ready - Set up kitchen and preparing station to standard - Cook to standard with care, attention and thoughtfulness - Clean up after yourself and others as you work - Help the team and organization work through immediate needs and future goals - Organize and clean kitchen at end of shift - Communicate station needs - Ask questions and ask for help when needed - Take personal and operational hygiene and sanitation seriously Qualifications and Skills: - Service-orientated, putting the needs of the guest and operation before oneself - Able to listen and follow direction and be coachable - Able to think independently within the team dynamic and goals - Initiative and positive vibes - Honesty and integrity - Work in a clean and organized manner under pressure and time constraints - Must have a strong desire to do and be better tomorrow - Must want to be here and a part of our team - Good personal hygiene - Passion for food, cooking, hospitality and team - Must be able to lift 55lbs from floor to countertop - A high school diploma or GED