Dishwasher (graveyard 3am start time) (hayward / castro valley)

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I am looking for a motivated individual to perform weekend dishwasher and cleaning duties, as well as some prep work. You must speak some English. The hours are Thursday through Sunday. They vary, but they are at least 15 to 20 hours per week. Text or call 203-395-1236. Must be reliable and have prior experience working in a kitchen. Start ASAP

Locally owed and operated Domino's Pizza located at 4 Oak Grove Ave in Bath, Maine is looking to fill full-time and part-time Delivery Expert positions. As a driver you walk out each day you work with a little extra pocket cash!! Applicants must be at least eighteen years of age, have held a valid Drivers License for a minimum of two consecutive years, and have a clean driving record. Must have personal vehicle with current registration, inspection, and proof of insurance. Store hours: Sunday - Thursday 10:30am -12am Friday - Saturday 10:30am - 1am Hourly + Mileage + Tips average UP to U$25.00/hour For more information please e-mail dominosbath@hotmail.com or go to jobs.dominos.com or text APPLYDPZ to 207-223-7233

The Northampton Brewery is looking for Line Cooks to join our team. Come see what sets us apart from the rest in our fast paced, made to order kitchen using quality ingredients that you can be proud of! Offer of Health & Dental Insurance, matched 401K plan, paid time off and a shift meal! 50% of our staff have worked for the Northampton Brewery for more than 3 years, 25% of them for more than 5! Apply in person or fill out an application on our website. www.northamptonbrewery.com/jobs-at-the-brewery/

We are Black Bear Diner, serving up our famous SWEET CREAM PANCAKES & WAFFLES + Lunch + Dinner We are under NEW OWNERSHIP and looking to build our great team! We have a number of Line Cook shifts available Morning - Afternoon - Evening You need at least 2 years experience as a line cook preferably in a fast paced breakfast restaurant. No, cooking at home for your friends will not meet the experience level we are looking for. TEXT US to set up an INTERVIEW - No Phone Calls Please I repeat NO PHONE CALLS. We look forward to having you join our team.

Our mission has been to produce vibrant, quality, and innovative beer and food with a truly authentic team of humans since 2015. Summary: Fast-paced kitchen, candidates are proficient on the line and with prep. Hardworking, punctual, and a team player. Prep, open, swing, and closing shifts Competitive hourly wages ($20-$23 an hour tip pool $8 average) based on experience Duties/Skills: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Knows how to work a flat top and friers -Self-motivated hard worker with the ability to work independently -Communication, know how to work as a team, and solve problems when they arise. -Ability to work well under pressure in a fast-paced environment -Excellent organizational and time management skills -Preferably, you have 1-2 years of restaurant experience. -Must have food handler's permit {serv safe certification a bonus} -Culinary degree or certification is preferred, but not required -Please note that this position may require standing for long periods of time and lifting heavy objects. If you meet the qualifications outlined above, we encourage you to apply. We look forward to reviewing your application! Job Type: Full-time & Part-time available Pay: $20.00 - $23.00 per hour plus tips- tips average $8 per hour Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Expected hours: 15 – 35 hours per week Shifts: Prep shifts Day shift Swing shift Evening shift Work Location: In person