Executive Sous Chef (San Francisco)

Precita Social from Chef Greg Lutes is seeking a passionate technique driven chef to help him open his second restaurant in Bernal Heights. Great pay, profit sharing full health and paid time off. Opening in August 2025, Precita Social is the second concept from Greg Lutes, the acclaimed San Francisco chef behind the beloved Michelin recommended restaurant, 3rd Cousin. Located on the edge of Precita Park in vibrant Bernal Heights, Precita Social is a neighborhood bistro designed to be a spirited gathering place for locals and visitors alike to enjoy memorable fare, a robust wine list and local craft beer selection, and warm hospitality. With approachable dishes and a laid-back vibe, Precita Social is a go-to neighborhood dining destination inspired by camaraderie and authenticity that aims to bring people together over simple pleasures and exquisite cooking. Precita Social will be a true neighborhood bistro with a seasonal market driven menu. Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant. Must be able to work nights and weekends. _ Lead the kitchen and understand all stations - Attention to detail - Be a key player in maintaining quality, consistency and excellence in food storage and preparation. - This is a working chef positon. - Ensure all food items for all stations are ready before service starts. - Maintain clean, organized and clean food storage areas. - Assist owner in ordering, inventory and daily prep. - Work on new seasonal menus ala carte and tasting menus. - Work the line and prepare food to order at a high quality level and timely manner nightly. - Take an active role in learning all aspects of BOH operation. - Inventory Control - Cost control - Waste control - Time management - When you have time and your prep is ready assist chef or other employees. - Assist in making a family meal. - Take a leadership role in overall cleanliness of the restaurant. - Assist other employees and advise them when improvement is needed. - Perform all BOH crew duties as needed including prep and supportive work, butchery. Minimum Requirements: ● 3+ years as a Sous Chef and/or relevant education and/or experience ● Progressive experience in fine dining food production ● Strong knowledge of back of the house systems, ordering, and inventory ● Strong knowledge of local, state, and federal food sanitation regulations ● Strong knowledge of current and future food trends ● Excellent communication skills ● Ability to meet deadlines