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Negotiable Salary
777 Stockton St #105, San Francisco, CA 94108, USA
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ShareWe are looking for a strong candidate who is passionate about great food, well-organized, and can lead a team. The candidate must have a flexible schedule. The ideal candidate is comfortable leading a strong culinary team with staff members, has a great palate, a keen eye for detail, and the ability to work with ease under high-pressure situations. The candidate should also have experience working banquets/private events and on the hotline. Requirements: Education: - Culinary School Required Skills: - Has excellent decision-making skills - Has superb organizational skills - Knowledge of correct portions - Proactive, punctual, and a great communicator - Must be committed to our mission and culture - Must know Word, Excel, and Google Docs Required Experience: - Must have at least 2-5 years of experience in an upscale casual or fine dining restaurant (REQUIRED) - Able to manage and count inventory - Understanding of food and labor cost - Able to understand and process invoices
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300 BLK E Pine Grove Rd, State College, PA 16801, USA