Shift Supervisors Front of The House & Back Of the House (New York)

Culinary Agents is working with the team at Sushi Nakazawa NYC to connect them with talented hospitality professionals. Sushi Nakazawa NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! >> Sushi Nakazawa, located in the heart of the West Village, is seeking a qualified Sushi Chef to join its team to deliver an impeccable Sushi service experience for our guests. >> >> Qualified Sushi Chefs will require a minimum of 2 years for consideration. A strong preference will be given to Chefs who have worked at New York Times’ and/or Michelin Starred restaurants. Qualified Chefs will have a strong skill for butchering multiple different species of fish and shellfish, preparing sushi rice, strong knowledge of essential ingredients related to sushi service, such as soy sauce, wasabi, and ginger, and ability to work in a strong team focused Sushi Kitchen. Qualified candidates will work directly under Ownership and Management team. >> >> Sushi Nakazawa was awarded a coveted perfect 4 stars from the New York Times in 2013 by Pete Wells, and also a Michelin star for the 2019 and 2020 guide. Sushi Nakazawa is a collaboration between restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa, and serves a 21 piece Nigiri-sushi exclusive Omakase menu. Since 2013, Sushi Nakazawa has steadily grown as a standard of Sushi Service, both in New York, and globally. >> >> Qualified Candidates WILL post resume in the BODY OF THE EMAIL. No attachments will be opened. All candidates that are interested in joining, WILL SEND RESUME. No walk-in appointments will be accepted. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

we are looking for someone experienced in the grill .Prefer to speak spinach 10 to 12 hours/ six days a week. WE PAY 18 + DOLLARS ON HOURS, depending on the experience. interview time between 4 pm to 7pm. we are located in burnside ave and Jerom ave.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Farm to table restaurant is looking for a CDC to lead our kitchen. This is a high end fast casual restaurant concept in lower fairfield county Connecticut. We use the best ingredients; we do not take short cuts and are all industry professionals. If you're ready to lead a talented team and meet the requirements below please contact us. Requirements: Driven, organized, and talented Be a coach and be coach-able and have team building skills Great Creativity and Palate Experience in a similar role within the restaurant industry A strong leader and the ability to take command of the kitchen Experience with ordering, inventories, and cost control Ability to train, motivate and manage a team Salary: EXTREMELY Competitive, based on experience Interested candidates please reply with a resume, salary requirements, and a brief cover letter explaining why you would be a great fit to join our team. Please send in resume or stop by at: Uncorked Restaurant 7 Maine Street Georgetown, CT 06878

High end fast casual concept restaurant is seeking a Chef. We are a community restaurant that features local farms with a menu that changes often if not daily. We are looking for someone to take over an extremely successful award winning restaurant or help us start a new project we are about to do. We are searching for someone with career goals, self motivated, a teacher, someone with a great attitude, a leader by example. There is GREAT growth potential. The pay is extremely competitive for the right candidate!! Please forward resume with a cover letter. All resumes are CONFIDENTIAL. FOH resumes please apply here as well.

Bar and Restaurant in Scarsdale NY is looking for a part time, bartender capable to serve guests as well. Please, understand that the position is a part time position and the job is located in Scarsdale, Eastchester NY. Please send resume for immediate consideration, stating your availability to work. Thank you