Fast Casual GM Needed (Del Mar)

North Italia ~ Now Hiring in Phoenix 40th Street 4925 N 40Th St, Phoenix, AZ 85018 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. *Open Availability is Required Line Cook – $17 - $23 / hr APPLY HERE Prep Cook – $17 - $21 / hr APPLY HERE Server – $11.70 - $14.70 / hr (This Position Earns Tips) APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Jinya Ramen Bar is looking for Bartenders and Servers to add to our team in Central Phoenix. We are a faced paced environment that thrives on Teamwork. We are looking for both part and full time employees to fill multiple positions. We are located on the corner of Central and Camelback, 5120 N Central Ave. Please send over a resume or apply online to set up an interview. Come join the leader in Japanese Cuisine in the Valley!

🍳 LINE COOK – Breakfast & Lunch Café (Full-Time, Weekdays Only) We’re hiring a Full-Time Line Cook to join our small café team serving breakfast and lunch, Monday through Friday only. ✅ Starting Date: Week of October 27th ✅ Stable weekday schedule – NO nights, weekends, or major holidays ✅ Approx. hours: 6:30 AM – 2:30 PM 💵 Pay: $17.50 – $18.50 per hour + tips (aprox. $15-$30 per day) 🍔 Perks: Free meal every shift • PTO from day one • Friendly team • Consistent hours ________________________________________ ABOUT THE JOB Work in an open kitchen preparing and cooking food to order while interacting with customers. Responsibilities include: • Cooking breakfast and lunch items: eggs, omelets, pancakes, breakfast burritos, burgers, sandwiches, salads, quesadillas • Operating commercial equipment: flat-top griddle, broiler/grill, sauté station, deep fryer • Keeping kitchen and storage areas clean and organized — “clean as you go” • Washing dishes, wiping down prep areas, sweeping, and mopping • Working efficiently with a small, supportive team ________________________________________ WHAT WE’RE LOOKING FOR • Experience cooking food to order with speed and accuracy • Availability from 5:00am – 3:30pm (normal shift will be 6:30-3pm) • Ability to handle a busy breakfast/lunch rush with attention to quality • Team player with a positive, customer-focused attitude • Reliable and punctual (dependability is essential!) • Familiar with safe food handling (Food Handler Card required within 3 weeks of starting) • Able to stand and move for long periods and lift up to 40 lbs ________________________________________ WHY YOU’LL LOVE THIS JOB • Monday–Friday daytime schedule (no nights or weekends!) • PTO starts accruing from your first day • Free meal every shift • Steady hours and a respectful, friendly environment ________________________________________ HOW TO APPLY Reply to this posting with - (1) name (2) experience or resume (3) contact info (4) why this job would be right for you. We’re looking to hire for this position to start the week of October 27th - 2 weeks from now! (we previously posted that we were looking to fill the position immediately, this has changed)

Dirty's Topless Bar is looking for a day time cook! 11am to 6pm Monday through Friday. Only apply, if you can work these days and hours. Please be great at your job!! You will be cooking steaks, wings, sandwiches, burgers and more! The other parts of your job include prepping and cleaning. We take pride in a very clean and organized kitchen. Please stop by in person Monday through Friday noon to 5pm. Our address is 3308 Grand Ave., Phoenix AZ 85017. Ask for Kanvys.

North Italia ~ Now Hiring in Phoenix 40th Street 4925 N 40Th St, Phoenix, AZ 85018 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. *Open Availability is Required Line Cook – $17 - $23 / hr APPLY HERE Prep Cook – $17 - $21 / hr APPLY HERE Server – $11.70 - $14.70 / hr (This Position Earns Tips) APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.