Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

THE TASK AT HAND: Making sure all cooking equipment, cutlery, china and work stations are clean at all times Working efficiently so all equipment, glassware, flatware, and dishware are properly stocked and ready for service Helping to maintain all equipment, glassware, china, and cutlery in order to preserve quality Coordinating with the chefs on cleaning and maintenance of equipment Collecting and placing produce, proteins and other necessary ingredients in their respective places Sweeping kitchen floors before and after service Maintaining the kitchen cleaning schedule Working positively and professionally with the kitchen team to ensure a smooth operation and an enjoyable workplace for all LA TAREA EN CUESTION: Asegurese de que todos los equipos de cocina, cubiertos, vajilla y estaciones de trabajo esten limpios en todo momento Trabajar de manera eficiente para que todos los equipos, cristaler a, cubiertos y vajilla est n debidamente abastecidos y listos para el servicio Ayudar a mantener todo el equipo, cristaler a, porcelana y cuberter a para preservar la calidad Coordinar con los chefs la limpieza y mantenimiento de equipos Recolectar y colocar productos, proteinas y otros ingredientes necesarios en sus respectivos lugares Barrer los pisos de la cocina antes y despues del servicio Mantener el programa de limpieza de la cocina Trabajar de forma positiva y profesional con el equipo de cocina para garantizar un funcionamiento fluido y un lugar de trabajo agradable para todos WHAT WE'RE LOOKING FOR: Must possess a positive attitude Must be energetic and outgoing Must be service oriented Demonstrates a full understanding of their role and carries it out in line with their job description Works effectively with the rest of the team Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources Communicates clearly, professionally and concisely LO QUE ESTAMOS BUSCANDO: Debe poseer una actitud positiva Debe ser energica y extrovertida Debe estar orientada al servicio Demuestra una comprension completa de su funcion y la lleva a cabo de acuerdo con su descripcion del trabajo Trabaja eficazmente con el resto del equipo Es capaz de priorizar tareas y demostrar una gestion eficaz del tiempo y de coordinar, controlar y gestionar diferentes recursos Se comunica de forma clara, profesional y concisa

Dishwasher/Prep position can lead to Cook/Appetizer with training. Asian food experience a plus but willing to train. Fill out application onsite for consideration; Ask for Sukie. Part time or Full Time - depending on experience. (253) 640-5694

Looking for an adult that can work the closing shift. Starting shift varies but you would be off by 12:30 am. Job includes, cooking, cleaning and cashiering.

Expos or Finisher needed (3pm to close) to finish food orders, check orders for completion, keep tickets organized and communicate with the cooks and crew. Must have excellent communication skills, be professional and friendly and be able to work under pressure. Duties and Requirements: Ideally 1+ years experience in a similar, fast paced restaurant or kitchen; must be self directed, professional and highly motivated to get orders out in a timely manner. Must be able to read tickets quickly and keep food orders organized. Must be able to work quickly under pressure, follow instructions and work as a team. Must be able to lift, carry and move up to 50 pounds of products, supplies and equipment. Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment. Be willing to learn other stations and positions Must be a strong reader, excellent communicator, team oriented and comfortable with technology - email, texting, possess a working cell phone. Candidates must have or attain a Washington State Food Worker Card, reliable transportation, strong communication skills, be friendly, flexible, willing to learn and jump in where needed. BENEFITS Health Care and Dental* Vision* Life Insurance* 401K Retirement Savings Plan Free employee meals Scheduled pay rate increases based on tenure Food and Merchandise discount Employee Referral Bonus Program Flexible scheduling *w/ average of 30 hrs/wk and after 60 days employment Application process: Qualified applicants should send their resumes to the email address above. We will conduct a short telephone interview for qualified candidates. Additional information about Marination can be found at: www.marinationmobile.com Thank you for considering Marination with locations in West Seattle, Downtown and on the streets of Seattle.

Salary/Wage: Commensurate with experience About the Role A full-service restaurant in San Francisco is seeking a Kitchen Manager to oversee daily back-of-house operations. The ideal candidate is an experienced leader with a strong background in fish butchery, seafood management, and familiarity with Asian ingredients and cooking techniques. Sushi experience is a plus. Responsibilities • Manage day-to-day kitchen operations including prep, service, and closing. • Lead, train, and schedule back-of-house staff to maintain high performance and morale. • Supervise fish butchery and seafood handling; ensure proper storage, rotation, and freshness. • Maintain compliance with San Francisco Department of Public Health standards. • Control food costs, labor, and waste to achieve profitability goals. • Oversee inventory management, ordering, and vendor relations. • Collaborate with leadership on menu execution, specials, and process improvements. • Ensure consistency in preparation, plating, and portioning. • Cultivate a positive, respectful, and efficient kitchen culture. Qualifications • 3+ years of experience as a Kitchen Manager, Sous Chef, or equivalent leadership role. • Fish butchery and seafood management experience required. • Familiarity with Asian ingredients and cooking techniques preferred. • Sushi experience is a plus. • Proven ability to lead and train staff in a high-volume environment. • Strong organizational and communication skills. • Experience with kitchen financials, costing, and scheduling systems. • Culinary degree or equivalent practical experience preferred. Schedule & Benefits • Full-time position, 5 days per week. • Competitive salary/wage commensurate with experience. • Opportunities for growth within an established and respected restaurant group. • Employee dining discounts and other benefits. How to Apply Please submit your resume and a brief cover letter outlining your leadership experience and background in fish butchery and seafood management.