Domino's hiring drivers! (Chapin, Gilbert, & Newberry) (Newberry)

Are you an early bird? Do you enjoy having your nights off? If so, this is the job for you!! Seeking motivated individuals looking for a great work environment at an up and coming, privately owned restaurants. Part time and full time positions are available. Breakfast experience is a requirement. Job duties vary based on the position. Shifts start as early as 6 am can end at 4 pm. We are open Mon through Sunday. MUST have weekend availability. We are currently looking for a cook at all 3 locations. If you’re interested in the Chandler location located on 1920 west Germann road. Please contact Keith at 816-803-1258 If you’re interested in the Ahwatukee location located at 4747 east Elliot road. Please contact John at 480-604-7044 If you’re interested in the Phx location located at 5555 north 7th street. Please contact Sal at 480-809-8991 or Keith at 816-803-1258. Text or leave a message and let us know what location you are interested in

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Are you an early riser? Do you truly love to provide great customer service? Do you love to eat and appreciate great food? If you can answer yes to all three questions, then let’s talk. We are hiring at MULTIPLE locations across the Valley. Immediate shifts available. Both full-time and part-time positions now open. We are a popular local breakfast and lunch restaurant with a national reputation and we are in need of experienced and talented restaurant professionals to add to our amazing team. There is a ton of opportunity for advancement for those that are a great fit for our team and company culture. No job jumpers please! Apply IN PERSON 10/21 through 10/24 between 12pm and 3pm at these locations : GILBERT 3150 E. Ray Road (Ray/Higley) - from 12pm - 3pm OR online at mattsbigbreakfast.com/careers. DOWNTOWN PHOENIX 817 N 1st Street (1st St south of Roosevelt) - from 12pm - 3pm OR online at mattsbigbreakfast.com/careers. GLENDALE-ARROWHEAD 7507 W Rose Garden Lane (Suite 107) from 12pm - 3pm OR online at mattsbigbreakfast.com/careers. Line Cook (FT and PT) Schedule flexibility is a must and the position requires a minimum of 1 to 2 years experience cooking on the line in a high volume setting - RECENT breakfast and egg skill experience is preferred. Proof of reliable transportation is a must. Successful candidates will display a passion for preparing an excellent product as well as an ability to work efficiently and as a member of a professional team. Excellent pay available for demonstrated egg cooking proficiency. This is NOT an entry-level position. NO PHONE CALLS

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Position Overview: We are seeking a skilled and passionate Prep Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only MONDAY to FRIDAY. Schedule must be flexible Key Responsibilities: - Prepare and execute a diverse range of culinary creations for breakfast and lunch services. - Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions. - Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines. - Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment. - Oversee food safety practices and compliance with health codes and regulations. - Assist in setting up and arranging food stations, buffets, and displays. - Provide excellent customer service and engage with guests to ensure a positive dining experience. Qualifications: - Proven experience as a cook. - Culinary degree or relevant certification is a plus. - Strong knowledge of various cuisines, cooking techniques, and food presentation. - Ability to work in a fast-paced, high-volume environment and adapt to changing menus. - Excellent organizational and time-management skills. - Outstanding communication and interpersonal abilities. - Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations. - Must be able to lift up to 50lbs. Benefits: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and inclusive work culture - Vacation and Sick time off - Free meals and snacks How to Apply: Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line. Emails without resumes will be passed on.

Ebiko is hiring for a sushi chef and sushi makers. Looking for at least 1 year of sushi experience or restaurant experience. Schedule: - 9:00am-5:30pm or 9:00am-3:00pm - Full Time 40 hours per week - Part Time also available Pay: $29/hr Apply online or text if interested. Thank you.