Experienced Bartender wanted for Lake City Bar | $20.76 / hour + Tips (Lake City)

A great company I have worked with before is seeking a full-time Events Coordinator for a well-known banquet & dining venue to join our team. The ideal candidate will possess a passion for creating memorable experiences and a strong background in event planning and management. This role requires exceptional organizational skills, effective communication, and the ability to manage multiple projects simultaneously. As an Event Coordinator, you will be responsible for overseeing all aspects of event execution, from initial planning through to post-event evaluation. Responsibilities: Coordinate weddings, birthdays, corporate events, and private functions. Handle client communication, contracts, and event day logistics. The Events Coordinator will report to Senior Management

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote staff education and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE, Resy and hosting, as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded/similarly busy, customer satisfaction-focused restaurant, please!), scheduling, reservations and private events experience preferred. We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. This role could be custom-cut to allow for a higher salary and a more FULL TIME roll for the correct candidate. Competitive Salary (~38k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Fornino has been a Brooklyn staple for over 20 years, known for our wood-fired pizzas, warm hospitality, and neighborhood energy. We’re now hiring Front of House staff to join our Greenpoint location! What We’re Looking For: Strong communication skills and a positive, team-oriented attitude Ability to anticipate guest needs and create memorable dining experiences Reliability and professionalism in a fast-paced, high-volume environment Passion for great food, wine, and genuine hospitality Previous hospitality experience What We Offer Hourly + tips Training and development opportunities (food, wine and hospitality) Supportive, team-driven culture Staff meals + employee discounts Opportunity to grow within the Fornino brand About Fornino: Founded by Chef Michael Ayoub, Fornino is celebrated for our artisanal pizzas and welcoming service. From Greenpoint to Brooklyn Bridge Park, we’ve built our reputation on being a neighborhood anchor where guests return again and again. Fornino Greenpoint 849 Manhattan Ave, Brooklyn, NY Fornino is an Equal Opportunity Employer and considers all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Delivery driver needed for busy Italian restaurant Full time/ part time available Tutto Apposto 31 page Avenue Staten Island, NY 10307 Come in to apply or call Anthony (732)687-5433

We are a busy and well-loved Vietnamese restaurant in the heart of Astoria, dedicated to delivering great food, exceptional service, and a welcoming atmosphere. We are currently seeking a driven, experienced, and team-oriented individual to join our team as a Full-Time Assistant Manager / Lead Server. This hybrid role requires someone who can confidently lead service on the floor and also assist with day-to-day management responsibilities. Key Responsibilities: As Assistant Manager: Support General Manager in daily operations Assist with scheduling, inventory, and staff management Ensure smooth shift execution and high standards of service Handle customer concerns professionally and efficiently Train and mentor FOH staff Help enforce safety, cleanliness, and compliance policies As Lead Server: Provide excellent table service with attention to detail Lead by example and support fellow servers during peak hours Ensure team readiness for each shift (side work, cleanliness, etc.) Communicate effectively between kitchen and front-of-house staff Maintain knowledge of menu, specials, and restaurant policies Requirements: Minimum 2 years of restaurant experience (serving and/or management) Proven leadership skills and ability to manage a team Strong communication and conflict-resolution abilities Reliable, punctual, and professional demeanor Ability to multitask in a fast-paced environment Flexible availability (must be able to work nights/weekends/holidays) POS system experience (Toast, Square, or similar platforms preferred) Food Handler’s Certification is a plus (or willingness to obtain) What We Offer: Competitive hourly wage + tips (for lead server shifts) Opportunity for growth into full management role Positive, team-focused work environment Employee meals and staff discounts How to Apply: Please send your resume and a brief cover letter “Assistant Manager / Lead Server Application – [Your Name]” We’re looking for someone who is passionate about hospitality, thrives in a team setting, and is ready to step into a leadership role. If that sounds like you — we’d love to meet you!