APPLY NOW: SECURITY (Trapeze - Ft. Lauderdale)

Quarter Note Bar & Grill is a Live Music Venue. Live Music 4 nights and Karaoke 3 nights. Pool, Darts, Full Bar, 12 Beers on Draft. www.quarternote.com. We serve Pizza, Burgers, Chicken Fritters and Fries. Need to be 21 or over. Send Resume or drop in bar 6pm-2am any day to fill out application. Part-time: Tue,Wed, Thr, Fri 8pm-midnight.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

We are looking for someone to prepare the ingredients for our deli. Kitchen experience and knife skills are required. Looking for 3 days per week.

standard pizza co is currently hiring for the P.M. shift (5pm-midnite) at our haywood rd location. hourly rate will typically start around $21/hr, after tips, possibly more depending on experience level. free shift meals, 401k/profit sharing benefit package at 12 months. direct primary care health plan for full time employees (5 shifts/week) at 3 mos. we offer flexible scheduling and a friendly, cooperative work environment. please email or drop off resumes at 631 haywood rd. thanks!!!

Welcome to Forma Bakery in the Temescal neighborhood of Oakland! We are a bakery which offers a variety viennoiserie and breads on a rotating seasonal menu highlighting French technique with Mexican flavors. We are hiring passionate bakers who are willing to learn and be thorough in an artisan bakery! As a baker at Forma you will work closely with the owner to make hand shaped, highly fermented products fresh every morning. The seasonally rotating menu involves a range of traditional and plant based viennoiserie, naturally leavened breads, conchas, and small pastry items. Regardless of position, you will be required to shape a large range of items and be cross involved in many of the products. Currently we are looking for bakers to do the bread bake where you will bake our range of hearth breads, shape baguettes, and assist in production and prep. Applicants need to be able to work in a team, being respectful to fellow coworkers and customers. Communication is highly important as this is a team environment where we respectfully discuss the product as it will be held to a consistently high standard. It is required to have some kitchen experience with knowledge of food safety. Bread baking experience is highly preferred; however, other kitchen experience is acceptable as long as you are motivated to learn and have a passion for baking! Applicants must be able to perform the physical tasks of the job including but not limited to: carrying 50lbs bags of flour, working on their feet for an 8 hour shift, bending down, reaching, operating the deck oven. Pay: $23-26/hr and shared tips depending on experience Vienn bake/ Lamination: 3:30 am - 12pm Bread Bake: 5am - 1:30pm Bread Production: 7am - 3:30pm We are looking for someone to work from Friday to Tuesday. Please send a short cover letter and resume. Thank you! https://www.instagram.com/forma_bakery/?igsh=MWQ1ZGUxMzBkMA%3D%3D#