Server Needed for Catering Events – $25 to $30/hr (MALDEN)

Culinary Agents is working with the team at Concrete Hospitality Group to connect them with talented hospitality professionals. Concrete Hospitality Group - Now Hiring: Bar Manager Click here to learn more & apply today! Concrete Hospitality Group is seeking a Bar Manager to support the Property Leader at Recreation Bar located in the Moxy FiDi. This is a hands-on leadership position — perfect for a hospitality professional who thrives on the floor, leads with presence, and knows how to create unforgettable guest experiences from golden hour to last call. 💼 Key Responsibilities Provide hands-on leadership during service — engaging with guests, supporting staff, and setting the tone each night. Who We Are: Following over forty years of collaboration with industry pioneers and a mutual commitment to best-in-class hospitality, we present you Concrete Hospitality Group, a dynamic hospitality solution founded in 2013.  At Concrete, we believe that “Experiences worth paying for are those you cannot recreate yourself”. 🌟 What You’ll Get Competitive salary + strong growth potential within CHG Collaborative and creative work environment Medical, Dental & Vision Benefits A team and venue that value energy, integrity, and authenticity Who You Are: ✅ Ideal Background 2+ years in a bar or lounge management role in a high-volume, upscale environment Strong floor presence and ability to lead by example Excellent knowledge of cocktails, spirits, wine, and bar operations Experience working in a nightlife or hotel setting a major plus Natural leader with excellent communication, team-building, and organizational skills Committed to guest satisfaction and creating a memorable atmosphere What You'll Do: Guest follow through with all reservations  Attend weekly manager meetings or training sessions or courses as required. Assist fellow employees to perform similar or related jobs as and when necessary. Ensure guest satisfaction by performing such duties as attending to their requests and inquiries courteously and efficiently, and accepting changes or additions in work hours, which are necessary for the maintenance of uninterrupted service to our guests. Continuously seek opportunities to learn and improve knowledge of the job. Undertake any reasonable request made by a member of management. Oversee Staff Schedules with a view to minimizing overtime where possible Open and close restaurant, ensuring highest standards are achieved. Create and maintain employee banks, ensuring 100% accuracy Collect employee cash-outs with focus on accuracy. Perform basic duties for tip pool Meet regular and VIP guests as needed. Create and maintain a personal and respectful rapport with regular guests. Employee Relations: Monitor and identify training needs within the FOH. Assist/Ensure the development of formal training plans and service standards  Ensure all new employees are fully inducted into each department. Conduct performance feedback for all relevant staff as and when required. Ensure that disciplinary interviews and counseling sessions are executed appropriately and be involved when necessary. Develop and mentor all staff when possible. Establish and monitor effective employee relations. Miscellaneous: Monitor FOH personnel to ensure that guests receive prompt, cordial attention and personal recognition. Communicate with BOH Schedule and regularly conduct routine inspections of equipment and areas under the control of FOH management Staff. Health and Safety: Ensure that all potential and real hazards are reported immediately and rectified. To be fully conversant with all fire and emergency procedures. Ensure that all staff within the division work in a manner which is safe and unlikely to give risk of harm or injury to themselves or others. Stimulate and encourage a general awareness of health and safety in relation to all tasks and activities undertaken in the division. Maintain appropriate standards of conduct, dress, hygiene, uniforms and appearance of all employees. Maintain a Health Department Grade A Health Code Hold a NYC Food Protection Certificate in good standing. To Be Fully Conversant With: Restaurant fire procedures. Restaurant security procedures. Restaurant health and safety policy and procedures. Current licensing regulations Education: Bachelor’s or Associates Degree in Hospitality, Business or Hotel Management or equivalent relevant formal education and/or 3 years Management Experience in Food and Beverage. Computer proficiency and knowledge of POS required TIPS certification required NYC Food Protection Certificate Other Requirements: Skilled knowledge of food, wine and spirits Must possess a flexible and varied schedule to accommodate business demands, including weekends and Holidays Outstanding leadership capability Exceptional guest service orientation Ability to work closing shifts 5 nights per week. Excellent verbal and written communication skills in English Proficient in Google Workspace or Office365 Personal appearance and professional dress required Concrete Hospitality Group is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, gender identity, genetic material, national origin, veteran or disability status.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! 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We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience

Friend of a Farmer Upper West Side is looking for line cooks for AM and PM Grill / Saute WALK-INS WELCOME: 2pm - 4pm Friend of a Farmer 68 West 71 Street New York, New York 10023 Responsibilities: - Prepare ingredients for menu items according to recipes and instructions. - Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency. - Maintain a clean and organized work environment, adhering to all food safety and sanitation standards. - Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food. - Adhere to all company policies and procedures. Qualifications: - Egg and omelette experience - At least 3 years of experience as a Line Cook in a fine-dining or upscale casual restaurant, preferably with experience in Italian cuisine. - Strong knowledge of cooking techniques, food safety and sanitation standards. - Ability to work in a fast-paced environment while maintaining high levels of quality and consistency. - Excellent organizational and time-management skills. - Passion for food and hospitality, with a strong attention to detail. - Familiarity with kitchen equipment and tools. - NYC Food Handlers Certificate

Looking for a well qualified counterperson/server with bar experience. WEEKEND AVAILABILITY IS REQUIRED San Loco is a BUSY casual Mexican-American restaurant that provides counter service with a full bar. We are looking for a responsible, friendly high-energy person that can stay on top of their game, which includes taking orders, making margaritas and distributing food. We are a family owned establishment which has been serving the East Village and Lower East Side for 38 years. Requirements: - must be available weekends. - food and bar experience a must - POS experience in a restaurant situation - friendly, must like people ...a cheerful demeaner and an upbeat attitude IS A MUST! - food handlers certificate a plus - Spanish speaking a plus ------------------------------------ - ATTACH YOUR RESUME - DO NOT SEND ANY LINKS TO GOOGLE DOCS

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Join us for our upcoming job fair at Brooksby Village! You will have the opportunity to meet with a manager or recruiter and learn about our open positions while visiting our beautiful campus. Wednesday, October 22nd from 9am to 3pm Windsor Restaurant, Town Center 100 Brooksby Village Drive Peabody MA Interviewing for the following positions: LPN & RN HHA Weekend Nurse Supervisor 3 to 11 Supervisor Staffing Coordinator Prep & Line Cooks Sous Chef Bartender Housekeeper Maintenance Mechanic