1. Sushi Chef Must have experience preparing sushi, sashimi, and rolls Knowledge of Japanese cuisine and food safety standards Ability to work quickly and efficiently in a fast-paced environment Positive attitude and good teamwork skills 2. Waitress / Server Friendly, professional, and customer-focused Experience in a Japanese or Asian restaurant preferred (but not required) Able to multitask and handle busy hours with a smile Must be available evenings and weekends