JACK'S RESTAURANT & BAR IS HIRING!! (san jose east)

F&B 575 LLC at Aman New York is hiring for Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - AM Server Assistants - Runner Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Part-time Runner *Candidates must be able to work weekends. When: Friday, October 10 @ 10am Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.

We are looking for a FT (30-40 hrs per week) dishwasher to join our bakery team in Bushwick, Brooklyn. Duties will generally include washing pots, pans, bowls, small tools, baking molds, sheet trays, etc along with cleaning (sweeping/mopping), taking out the garbage, and putting away orders. Being reliable, having a good attitude, work ethic, and being a team player are qualities we are looking for. Requirements: Please send your resume or a list of your experience - please have at least 1 year experience as a dishwasher in a commercial setting to apply.

Safari Restaurant in Harlem is hiring a part-time Server / Barista.

Our Rooftop Lounge is looking for experienced Hosts for full-time hire. You must have prior experience, display top-notch customer service skills, have OpenTable knowledge, and be available for weekend shifts. We will have an open call on Thursday, October 9th from 4:00-6:00 p.m. Please come with your resume. We're located on the 12th Floor of The Empire Hotel at 44 West 63rd Street. About Us: The Empire Rooftop located on the top floor of the iconic Empire Hotel overlooks the Lincoln Center complex. With over 8000 square feet of interior and exterior space, The Empire Rooftop has East and West Terraces and a seasonal Sun Deck. Enjoy our Signature Empire Sunset Cocktail and take a photo in front of the iconic neon sign to complete your experience. The Empire Rooftop features two bars, a working fireplace, and a retractable roof cover making it the perfect location for all seasons as well as the perfect venue for Holiday Parties, Social and Corporate Events. EOE

Very busy upscale and high volume cocktail bar, looking for seasoned professional bartenders ! We are working on an exciting new project for the fall and need top talent to join our great staff. Please ONLY apply if you feel you can fit in with one of the strongest NYC bar teams, and if you have not already interviewed for this position . This is a part-time or full time position. Please send us an email describing you and your bartending background/goals and a resume. We look forward to hearing from you.

New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving