State Bird, The Progress & Anchovy Bar are Hiring Line Cooks (western addition)

Puestos de cocina disponibles: Line Cook & Prep $19-$21/hora + Propinas The Hamburger Factory (Poway, CA) Estamos buscando para los trabajadores de cocina Tiempo parcial o tiempo completo Gran cultura y ambiente equipo, restaurante de brunch; trabajo por la manana Llamar o enviar un mensaje a Angel 760-224-3615 (entre los horas 7am - 6pm, por favor!) We are looking for kitchen staff members Part and Full time available Line Cook & Prep - $19-$21/hr + Tips! Great team culture and environment, brunch restaurant - work in the mornings and early afternoons. Call or send a text to Angel 760-224-3615 (between the hours of 7am - 6pm, please! )

ABOUT THE ROLE: The Café serves as the store’s epicenter for nourishing, ready to eat, drinks and meals. The team serves chef-created, farm-to-table food by the pound for breakfast, lunch, and dinner. Each member will build an expertise in espresso, tea, smoothies, and the creation of seasonal beverages. The role is fast-paced and requires the ability to create a consistent and friendly experience for our customers while maintaining a highly organized space in our open kitchen. ABOUT THE TEAM: Our Café Team serves seasonal deli-style food by the pound, rotisserie classics, prepared foods and grab & go dishes made by our kitchen team using the same farm direct ingredients you can shop in the store. The Café Team also serves sustainably sourced coffee, teas, house-made shrubs, tonics and smoothies. Each member of the Cafe Team is an active participant working toward our mission of exploring generative food systems. ABOUT YOU: You exhibit strong communication skills, an attention to detail, and an optimistic attitude. Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Educate daily about café menu specials. -Create a beautiful pastry display that is labeled properly. -Make sure all menus are up to date. -Take orders and serve customers with a positive, timely and willing attitude. -Ring up and check out customers efficiently -Assist customer questions about suggestions, preferences, allergens and/or preparations. -Follow LAG&C standards for serving, weighing and packaging food by the pound. -Prep made to order beverages like espresso drinks, matcha, and smoothies. -Prep batched beverages like shrubs, milk tea, and house made nut milk -Prep fruit and vegetable ingredients, as needed. -Ensure and maintain an organized, clean, stocked, and sanitary work area. -Follow the health department’s food safety and handling procedures. -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Experience in a fast-paced food service environment. -Barista + espresso experience. -Passion for warm hospitality and quality customer service. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute attention to detail when it comes to product quality, presentation and food safety. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Open Availability Hourly $18-$19/hour plus tips WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/

Kitchen Manager - Future Bars Click here to APPLY for the Kitchen Manager position Future Bars Group is the largest craft cocktail and bar group in San Francisco. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service. Our award-winning bars include: Pagan Idol, Rickhouse, Bourbon and Branch, and Local Edition. Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. If you’re someone who is excited by food manufacturing, then this may be a great opportunity for you. We’re looking for a production manager to head our commissary kitchen production facility. You will be responsible for the quality of production, the supply logistics, the management of staff, operations, and managing financial resources. We’re fastidious about what we put into our cocktails; we invite you to apply if you share the same passion. Responsibilities: • Supervise and mentor hourly production employees • Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control • Oversee and manage distribution logistics • Liaise with the heads of 13+ bars • Inspect products prior to shipment • Enforce and refine safety procedures • Create and oversee good manufacturing processes (GMPs), and employee training • Manage, create, and enforce employee schedules • Generate purchasing and sales reports for accounting • Maintain kitchen equipment, and independently contact service experts as needed Qualifications: • 1-2 years of kitchen or manufacturing experience required • 1+ years of experience managing a team • Bachelor’s degree with an operations focus, or kitchen/manufacturing leadership experience • Heavy lifting (up to 50 lbs.) and standing for long periods of time • Excel and Google Docs experience required • ServSafe Food Protection Manager Certification required (can be obtained after starting) • Must have strong interpersonal skills • Spanish and English fluency preferred • Excellent verbal and written communication skills required • Demonstrate attention to detail Benefits: • Annual compensation $62000-$79000, hourly compensation starting at $30-38/hr • Company-sponsored medical with optional dental/vision • Matching 401(k) is offered to qualifying employees • Commuter check benefit Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you! Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the Kitchen Manager position

Bix Restaurant has a rare opportunity for a sophisticated & motivated floor manager. We are seeking someone who understands advanced service standards and earnest hospitality. Someone who has exceptional knowledge of food and spirits. Someone who can establish and maintain relationships with legions of regulars as well as guests new to the restaurant. Someone to direct staff in a collaborative manner while maintaining high standards of decorum. Ideally, someone with previous managerial experience in a full-service, fine dining restaurant. We will consider training the right person. PAY SCALE: Salary $70K-$80K DOE. Look forward to hearing from you. CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks & a Dishwasher to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Tue-Sat 10am-2pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/