PICANTE Berkeley PM Line Cook $18.07 + tips avg $22hr-$23 (berkeley)

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, make tamales, broths and sauces like mole in our well-equipped kitchen. REQUIREMENTS; -Previous kitchen experience required. -Able to read recipes. -Able to bend, lift and carry 25 pounds, stand for long periods of time. -Flexible availability. Compensation we offer: -Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. -We pay for the first pair of shoes. -50% discount on meals. -ServSafe Food Certification. -Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant at 1328 6th st Berkeley, CA 94710. Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

We are looking for an experienced server and cook to join our team. 📍 Location: Doral, FL 🍝 Type of restaurant: Traditional Italian cuisine 👨‍🍳 Requirements: Previous experience in restaurants (preferably Italian) Responsibility, punctuality, and good attitude Immediate availability 📞 Interested parties: Send a text message with your name and the position you are interested in to 305-615-9105 for interview instructions.

Aloha! We are hiring for a Sous Chef for our Tommy Bahama Las Olas Marlin Bar. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great. We offer the following benefits: · Competitive pay and career growth opportunities. · 12% monthly bonus potential · Medical, dental, vision, 401k with EXCELLENT matching program, Employee Stock Purchase Program and MORE! · Amazing Employee Discounts! 50% off apparel and dining (excluding alcoholic beverages). · Our company values are all about collaboration, innovation and acting with integrity. · Tuition reimbursement. · Generous paid time off program (Aloha Time Off)! · Paid volunteer days. If you or anyone else you know is interested, please apply here: https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS/job/Marlin-Bar-Sous-Chef_R43546 Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify.

General Manager - Ginger's Click here to APPLY for the General Manager position in Ginger's Ginger's is downtown's only gay bar, entertainment, and community space and we are looking for a new GM! If you have a background in and a passion for leading and managing teams, the General Manager position at Ginger's may be a good fit for you. We are looking for persons who have experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday. Experience booking entertainment is a plus.     The General Manager is ultimately responsible for all bar operations. You should be able to work independently, effectively communicate managerial objectives, effectively complete detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position requires speedy completion of administrative duties and strong attention to detail. The General Manager will report directly to the Operations Director. Responsibilities: Maintain inventory controls Create cocktail menus under the direction of the Beverage Director Determine employees’ schedules and manage labor costs Ensure bar is well-stocked and clean Mixing and serving alcoholic beverages Track customer behavior and sales Maintain budget and monitor beverage costs Oversee planning for special events Liaise with the events team Appropriately delegate tasks to staff Purchase liquor and other supplies Oversee staff, including bartenders and barbacks Hire, train, promote, and, when necessary, discipline staff Provide input on décor and marketing, including social media and other forms of publicity Qualifications: Managerial experience in a bar, restaurant or equivalent Great bartending skills Experience booking entertainment is an advantage Record of critical thinking skills Strong interpersonal skills Attention to detail and good organizational skills Customer service focus Knowledge of food, beverage, and hospitality industries Calm under pressure Comfortable with hospitality and sales technology platforms Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required Degree in business, management, hospitality, or equivalent is a plus Benefits: Compensation up to $62000 + tips Company-sponsored medical/dental/vision benefits Commuter check tax benefits Matching 401(k) after the first year Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the General Manager position in Ginger's

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Kung Fu Chicken is a casual restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU is seeking a Kitchen Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards * Including Cook & Cashier responsibility Qualifications * 2+ years in food service management (casual restaurant preferred) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $70,000 - $75,000/yr Location: 1555 SW 8th St, Miami, FL 33135