HELP WANTED - Cook at Our Family-Owned Deli! (part-time or full-time)

Line cook Breakfast & Lunch - full-time position open at Jeffrey's Hillside Cafe. Hours are 7:30 am - 2:30 pm. Must be able to work weekends. Must have at least 2 years experience. Please come in to fill our an application or drop off a resume. Come join our great team!!!

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, to make tamales, broths and types of mole sauce in our well-equipped kitchen. REQUIREMENTS; -Previous kitchen experience required. -Able to read recipes. -Able to bend, lift and carry 25 pounds, and stand for long periods of time. -Flexible availability. Compensation we offer: -Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. -We pay for the first pair of shoes. -50% discount on meals. -ServSafe Food Certification. -Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant at 1328 6th st Berkeley, CA 94710. Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

Job description: We’re seeking a reliable and detail-oriented Self-Storage Facility Property Manager to oversee the day-to-day operations of our storage facility. We are expanding, and we have multiple locations in the San Francisco Bay Area. You will be managing one of the properties and must be flexible to cover other locations when needed. Please note: this is not an office-based role. The position involves frequent work across the property, including cleaning units, maintaining the grounds, and ensuring the entire facility remains neat and orderly. Key Responsibilities: Manage the facility’s daily functions to ensure efficient and consistent operations. Monitor and control inventory, including performing audits and maintaining accurate records. Work with vendors and suppliers to negotiate pricing and terms for inventory and supplies. Partner with the sales team to align unit availability with customer demand. Maintain a clean, secure, and organized facility, adhering to all company standards. Greet visitors and tenants with a welcoming and professional demeanor. Offer tours to prospective tenants and provide information about unit sizes, pricing, and availability. Assist potential renters in finding units that match their needs and budget. Ensure all vacant and model units are clean and presentable. Coordinate move-in schedules and prepare move-in packets. Build and manage a waitlist when needed. Support administrative tasks such as record keeping and organizing files. Maintain a current list of promotions and actively share them with customers. Contribute to marketing efforts to increase occupancy. Take on other duties as assigned to support the facility and team. Qualifications & Skills: Prior experience in operations, particularly in storage, logistics, or warehouse management is preferred. Solid knowledge of inventory management procedures. Friendly, approachable personality with a customer-first attitude. Strong communication and interpersonal skills, especially in sales and customer service. Highly organized and attentive to detail. Comfortable using Google Workspace or similar digital tools. Proactive problem solver with a self-starting mindset. Committed to finding effective solutions for tenant needs. We encourage enthusiastic, dependable individuals with a passion for customer service and operations to apply for this opportunity to join our team as a Storage Manager. Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

Estamos contratando Cajera(o) para los Sabados de 8am - 1pm en Downtown Columbia. Necesita tener transportacion y ser dependiente. $13 la hora

Hello from Angel Food Bakery, until recently known as Amy's Cupcake Shoppe. We’re a sunny, modern bakery in downtown Hopkins, and have been making gorgeous cakes, exquisite custom cookies, and other creative sweets for over a decade. Our growth has been amazing, so we're on the lookout for a few more cake and cookie decorators that are stoked to be a part of a business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). Time and time again, people notice our happy, drama-free environment with awesome staffers and a lively vibe. You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk), and we can work together with you to come up with a schedule that keeps everything humming smoothly while respecting your preferred days off. We’re a progressive cake shop that thrives on pushing the limits of cake design for birthdays, anniversaries, showers and weddings. Clients from throughout the Twin Cities choose us for their special celebrations because of our commitment to scratch baking, top quality ingredients, stellar customer service, and friendly, engaging staff. As a small collective of passionate bakers with a penchant for perfection, our ideal match would be someone that already knows their way around a commercial kitchen, but rather than being stuck in a back room hidden from the world, is stoked to work in a bright, light-filled bakery with a lively "open kitchen" that allows guests to peek at us while we make signature cakes for our in-store showcases as well as marvelous cakes and meticulously decorated sugar cookies for custom orders. Our hopes and expectations are high…we're looking for food artists that are talented, driven, fast-working and looking to be a part of a winning team where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun A full-time schedule might look like this, but alternative hours are POSSIBLE for the right candidate (including working evenings or part time): Sunday: OFF Monday: OFF Tuesday: 7am to 3pm Wednesday: 7am to 3pm Thursday: 7am to 3pm Friday: 7am to 3pm (or until the work is done) Saturday: 7am to 3pm (or until the work is done) JOB REQUIREMENTS & RESPONSIBILITIES - You are friendly and easy to work with - You are passionate about the art of making and decorating cakes, exquisite cookies, and other extraordinary sweets - You know how to work quickly and efficiently - You are able to multi-task while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery and/or decorating cakes. (A bit less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) COMPENSATION: Approx $22 to $25/hr but can vary depending on experience Start earning PTO on the day you start INTERESTED? Don't wait! Embrace the possibilities of a cool new job (yeah, change can be scary but also exciting) so connect with us asap to see how Angel Food Bakery might fit in with your life. Just reply to this post with a resume or quick note about yourself as well as your work history. Better yet, include some pics of your cake and/or cookie creations that make you beam with pride. All inquiries will be held in strictest confidence, so take a peek at our websites (AmysCupcakeShoppe.com and AngelFoodMN.com) and get ready to fly!

Brasa Hopkins is looking for a Store Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH and BOH staff throughout the course of a shift, handling guest correspondence, supply ordering and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.  The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $20-$23/hour depending on experience, plus tips.  Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. PI278512106 Apply