Fast Casual GM Needed (Del Mar)

5 Star Burgers on Wyoming and Academy We are hiring responsible and reliable people.... Hostess$12 p/h plus ➕️ cash tips. Also we are hiring Coos for Evening and Weekends are preferred. We pay every two weeks can be check or direct deposit. The base pay starts at $15.50 per hour, experience is a plus. 5 Star Burgers Albuquerque, NM. Busca adultos responsables como cocinero Se prefiere trabajar por las tardes y fines de semana. Se paga se pueden realizar con cheque o depósito directo cada dos semanas. El salario base es de $15.50 por hora; se valora la experiencia. Call Patricio at 505-900- 6210 or email me your resume at attached email

Position: Financial Manager Department: Finance Reports to: CEO Position Summary: We are seeking a highly skilled and experienced Financial Manager to oversee the critical financial operations of our company. The ideal candidate will be responsible for financial planning, risk management, and financial reporting. This role requires a strategic thinker with strong leadership capabilities who can provide insightful analysis to support executive decision-making and drive the company's financial health and sustainable growth. Key Responsibilities: Financial Planning & Analysis (FP&A): Lead the annual budgeting and quarterly forecasting processes. Develop financial models to analyze performance, evaluate potential investments, and support strategic initiatives. Provide accurate and timely financial reports, variance analysis, and actionable insights to senior management. Monitor key performance indicators (KPIs) and track financial performance against budgets and forecasts. Financial Reporting & Compliance: Oversee the preparation of monthly, quarterly, and annual financial statements in accordance with GAAP/IFRS. Ensure all financial reporting deadlines are met consistently. Coordinate and manage the annual audit process with external auditors. Ensure compliance with all local, state, and federal regulatory requirements and tax filings. Cash Flow & Treasury Management: Manage company cash flow planning and ensure availability of funds as needed. Oversee banking relationships and manage credit facilities. Implement effective working capital management strategies for accounts receivable, accounts payable, and inventory. Qualifications and Requirements: Bachelor’s degree in Finance, Accounting, Economics, or a related field. An MBA or professional certification (e.g., CPA, CMA, CFA) is highly preferred. Proven experience (typically 7+ years) in a finance management role or similar senior finance position. Thorough knowledge of corporate financial law, accounting principles, and risk management practices. In-depth experience with financial planning, modeling, and analysis. Strong proficiency in accounting software (e.g., SAP, Oracle, NetSuite) and advanced Microsoft Excel skills. Excellent leadership, communication, and interpersonal skills, with the ability to present complex financial information in a clear and concise manner. Demonstrated ability to work strategically and collaboratively across departments.

APPY IN PERSON : NEEDED Mon, and Wed nights 4pm - 11pm NEEDED Tue , Thu , Fri Days 9am-3pm

📣Bosque Brewing is hiring!📣 Looking to take your career to the next level? Bosque Brewing is now hiring back-of-house team members! If you're passionate about great food, love working in a fast-paced environment, and thrive in a fun and supportive atmosphere, this is the perfect opportunity for you. Experience in high-volume fast casual or full-service kitchens is a plus, but the most important qualities we’re looking for are teamwork, flexibility, and a friendly attitude! 🌟 Check out the full job description here: https://recruiting.paylocity.com/recruiting/jobs/Details/3596548/Bosque-Brewing-Co-LLC/Cook What’s in it for you? 🦷 Dental and Vision Benefits for all employees 💼 Medical Benefits for full-time employees (30+ hours/week) 🏖 Paid Time Off 🍴 Shift Meals to keep you fueled 👕 Discounted Merchandise for the Bosque enthusiast in you Excited to join us? Apply here: https://recruiting.paylocity.com/recruiting/jobs/Apply/3596548/Bosque-Brewing-Co-LLC/Cook We can’t wait to meet you and see what you bring to the Bosque Brewing team! Let's make something great together! 🌟

French Restaurant – Breakfast, Lunch, and Pastries We are hiring: Experienced Server / Waitress Full Time Our breakfast & lunch spot, located in the heart of Boca Raton, offers authentic French pastries and dishes in a warm and friendly atmosphere. We’re looking for a serious, motivated, and versatile person to join our team. Profile: - Experience in table service and working the front showcase - Able to take orders, serve tables, and handle payments - Preparation of hot and cold beverages - Daily cleaning and maintenance tasks - Able to work independently and as part of a team - Punctual and reliable - Friendly, reactive, attentive to customers, with a good sense of service and sales - Looking for long-term commitment Schedule: 7:30 AM to 4:30 PM 2 to 3 days off per week The restaurant is open Monday to Saturday from 8:00 AM to 4:00 PM, and Sunday from 8:30 AM to 4:00 PM Pay: $10.98/hour + tips Lunch provided on working days + employee discount If you enjoy connecting with people, love good pastries, and want to work in a lively and charming place, this position is for you! If you're interested, please come by the restaurant or send your resume by email.

🌟 Join Our Culinary Team as a Prep Cook, primarily, and at times as a BACK UP DRIVER if needed. This position is MONDAY to FRIDAY and we are closed on major holidays. We are a CATERING company not a restaurant. We are a high-volume, fast-paced CATERING company that works exclusively with Hollywood productions. We are not open to the public—we make food for the people behind the shows and movies you love. If that excites you, we’d love to hear from you! 🔪 Position Hiring: Prep Cook/Driver Why Join Us? Team Atmosphere – Work alongside chefs and kitchen staff who share your passion for food and service. Hands-On Experience – Be part of a professional catering operation that serves major productions. Consistent Schedule – Monday through Friday, 25–40 hours per week depending on orders. 🔪 Responsibilities: Assist with daily food preparation, including chopping, portioning, and organizing ingredients. Maintain kitchen cleanliness and organization throughout shifts. Safely load, transport, and deliver food and supplies to production sets and clients. Follow food safety and handling procedures. Support the team with setup and breakdown as needed. 🔪 Qualifications: Prior kitchen or prep cook experience preferred. Valid driver’s license and clean driving record required. Ability to lift up to 40 lbs and stand for extended periods. Dependable, punctual, and able to work in a fast-paced environment. 💼 Pay: $15 to $17 per hour depending on Experience 25–40 hours per week, Monday–Friday When submitting your resume, please include your relevant kitchen and driving experience.