Experienced Professional Line Cooks $23 + per hour DOE (Traverse City)

Line cooks needed, we have flexible schedules. Please have experience in a kitchen that cooks from scratch. We are starting at $20 per hour and can pay more if you are skilled and dedicated.

Join the kitchen team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien. Recognized by The New York Times, Eater, and North America 50 World Best , Moon Rabbit is built on creativity, collaboration, and a deep respect for culture and community. We’re seeking a Line Cook who is passionate about their craft — someone who thrives in a fast-paced, detail-driven environment and takes pride in producing exceptional food with purpose and precision. What You’ll Do: Execute dishes consistently according to Moon Rabbit’s standards and Chef Tien’s vision. Maintain cleanliness, organization, and efficiency across your station. Collaborate closely with the kitchen team to ensure smooth service and communication. Participate in prep, inventory, and daily kitchen operations with attention to quality and timing. What We’re Looking For: A strong work ethic and genuine love for cooking. 1–2 years of professional kitchen experience preferred (fine dining or high-volume a plus). Ability to stay calm, focused, and positive under pressure. Curiosity, humility, and a willingness to learn and grow. Why Join Moon Rabbit: Be part of an award-winning team pushing the boundaries of modern Vietnamese cuisine. Work in a supportive, creative kitchen where every member’s contribution matters. Competitive pay, staff meals, dining discounts, and opportunities for advancement. If you’re inspired by food that tells a story — and you want to grow within one of DC’s most respected culinary teams — we’d love to hear from you. Apply by sending your resume and a brief note about yourself to [email address] with the subject line “Line Cook – Moon Rabbit.”

Elternhaus Assisted Living seeks cook for evening and weekend (2:30p-8:30p) shifts. Do you love working with seniors? We want you to join our team of caring professionals. We are a 23-resident assisted living home with a great atmosphere. Enjoy your job and love the residents you are working to help. Commercially licensed kitchen with easy-to-follow menus and recipes. Unique, 100% vegetarian. Experiene with seniors is a plus. Must be outgoing and able to work independently. Call Tim at 240-286-3635 and ask about the sign-on bonus.

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Host Click here to learn more & apply today! Part-Time Host – Joon Restaurant (Tysons Corner, VA) Joon Restaurant — named one of The New York Times’ Top 50 Restaurants in America — is seeking a warm, professional, and hospitality-driven part-time host to join our award-winning team in Tysons Corner. What You’ll Do: - Greet guests with genuine warmth and professionalism - Manage reservations and walk-ins using Resy - Coordinate table seating and flow of service with FOH team - Provide guests with an unforgettable first and last impression of Joon - Perform other support duties as needed What We’re Looking For: - Weekend, weekday lunch, and weekday dinner availability - Sunday availability is a must - Previous host or restaurant experience preferred, but not required - Excellent communication and organizational skills - A calm and positive attitude in a fast-paced environment Perks: - Competitive hourly pay  - Employee dining discounts - Opportunity to work in a vibrant, acclaimed restaurant - Free Uber from Tysons Metro to Joon! To apply, please submit your resume within the Culinary Agents portal. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are seeking a dedicated and reliable Sous Chef to join our team. You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a fast-paced environment, and have a keen eye for detail, we’d love to hear from you. **Must have inventory experience** Responsibilities: Order supplies, food and ingredients based on needs Ensure events are implemented successfully Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Complete Food Safety Certification Oversee production to minimize waste Maintain Inventory and Manage Costs Ensure the quality and consistency of food

Martha Dear is looking to add a full-time AM Kitchen Manager to our team. We are a neighborhood restaurant that specializes in naturally leavened pizza. Our menu centers around our Greek roots, sourdough offerings, and love of vegetables. We use lots of Greek olive oil, work with local farms, and change the menu frequently. Just about everything on our menu is made in-house. The AM Kitchen Manager will work side-by-side with the chef-owner. If this sounds like the type of environment you would thrive in, please apply. Our ideal AM Kitchen Manager is motivated and ready to set the tone for our daily operations. If you’re passionate about food, thrive in a fast-paced environment, and take pride in consistency and leadership, this is the role for you. At least two years of kitchen management experience is required. All lead and/or supervisory experience will be considered. What We’re Looking For: - 2+ years of kitchen management experience - Strong knife skills and ability to multitask under pressure - Reliability and consistency - morning shifts are your jam - A positive, team - first attitude - A team-oriented mindset with a passion for great food + cooking - Strong communication and organizational skills - Serve-safe certification What You'll Do: - Lead and support the AM kitchen crew during prep - Oversee daily operations and workflow - Manage inventory, ordering, and cost control - Maintain high standards for food quality, timing and presentation - Keep a clean, organized and efficient work space - Make family meal for staff - Mentor and train staff as needed What We Offer: - Competitive pay ($25-$30/ hour depending on experience) - Consistent morning schedule: Tuesday - Saturday 8:30am - 4:30pm - Opportunities to grow in a professional kitchen - Staff meals and employee perks (40% dining discount) - A supportive work environment - Health insurance - Paid family leave - Most major holidays off To apply, send an email to hi @ marthadear .com with your resume and a note about yourself.