Eggslut is looking for BOH Line/Prep Cooks in the Beverly Center (Beverly Hills)

Global hospitality firm Altamarea Group is seeking passionate and dedicated Line Cooks to join the team at Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning "tide" in Italian, Marea charts the course for restaurant culture, blending exquisite food with unmatched service for an unparalleled dining experience. As the flagship concept of Altamarea Group and a dining destination in Central Park South, Marea New York has become a New York City institution. The restaurant boasts accolades such as the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, and recognition from Bon Appetit, Esquire, and GQ as Best New Restaurant. Marea was also named NYC’s Best Italian Restaurant by Zagat. Now, we are bringing this renowned culinary excellence to Beverly Hills. Job Description: As a Line Cook at Marea Beverly Hills, you will be an essential part of our culinary team, responsible for preparing dishes with the highest level of care and consistency. You will work closely with the Sous Chef and Executive Chef to execute the restaurant’s dishes according to our fine dining standards. This position offers an opportunity to work in a dynamic, fast-paced, and highly respected kitchen environment. The ideal candidate will have experience in fine dining, and a passion for career growth. Key Responsibilities: Prepare, cook, and plate dishes according to Marea’s recipes and specifications. Ensure that all ingredients are fresh, properly prepared, and ready for service. Maintain cleanliness and organization of your workstation throughout service. Adhere to health and safety regulations, ensuring a clean and safe kitchen environment. Assist with prep work and other kitchen tasks as needed, including receiving and storing deliveries. Work collaboratively with other kitchen staff to ensure efficient and smooth service, especially during peak hours. Uphold the restaurant’s commitment to quality, presentation, and consistency in every dish. Participate in the daily kitchen setup, as well as in breaking down and cleaning after service. Qualifications: 1-2 years of line cook experience in a high-end or fine dining environment preferred. A strong understanding of various cooking techniques, including sautéing, grilling, and poaching. Ability to work efficiently under pressure in a fast-paced kitchen environment. Strong attention to detail with a commitment to excellence in food preparation and presentation. Willingness to follow directions and work closely with the kitchen leadership team. A positive attitude and passion for the culinary arts. Ability to work flexible hours, including nights, weekends, and holidays. What We Offer At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) Paid Time Off (progressive with tenure) Career Development and Growth Opportunities Employee Dining Discount at All Altamarea Group Restaurants 401(k) Plan (one year from date of hire) Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws Compensation Details Compensation: Hourly ($20.00 - $25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Preparing Dishes Ability to Work Efficiently Under Pressure in a Fast Paced Kitchen Environment Line Cook Experience in High End or Fine Dining Environment Strong Attention to Detail With a Commitment to Excellence in Food Preparation and Presentation Cooking Techniques Strong Understanding of Various Cooking Techniques, Including Sautéing, Grilling, and Poaching Understanding of Various Cooking Techniques Willingness to Follow Directions and Work Closely With the Kitchen Leadership Team Working Efficiently Under Pressure Positive Attitude and Passion for the Culinary Arts Ability to work efficiently under pressure Attention to Detail Attention to Detail in Food Preparation and Presentation Following Directions Willingness to Follow Directions and Work Closely With Kitchen Leadership Team Working Collaboratively Passion for culinary arts Commitment to Excellence

## Job Posting 1: Experienced Grill & Fry Cook Position: Experienced Grill & Fry Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is looking for a skilled and dependable Grill & Fry Cook to be a cornerstone of our kitchen team. We're a fast-paced restaurant known for our fresh, high-quality seafood, and we need an experienced cook who can handle the heat. The ideal candidate has significant experience on both grill and fry stations, understands the nuances of cooking seafood perfectly, and thrives in a busy environment. 🍳 Key Responsibilities: Expertly grill, broil, and fry a wide variety of seafood and other menu items to exact specifications. Ensure the highest standards of food quality, presentation, and consistency for every dish that leaves the kitchen. Manage ticket times efficiently to ensure a smooth and steady flow of service, especially during peak hours. Maintain a clean, organized, and fully stocked work station (mise en place). Strictly adhere to all food safety, sanitation, and restaurant policies. Collaborate effectively with fellow kitchen staff and front-of-house team members to create a positive dining experience for our guests. Assist with inventory tracking for your station and communicate ordering needs to management. Qualifications: Minimum 3-5 years of professional cooking experience in a high-volume restaurant. Proven expertise with commercial grills and deep fryers is essential; specific experience with seafood is highly preferred. Deep understanding of proper cooking temperatures, food safety protocols, and sanitation practices. Ability to work effectively under pressure, multitask, and maintain a calm and professional demeanor. Must be reliable, punctual, and have a strong work ethic. A valid California Food Handler's Certificate is required. If you are a talented cook who takes pride in your craft and wants to join a dedicated team, we encourage you to apply. ## Job Posting 2: Restaurant Manager / Head Cook Position: Restaurant Manager / Head Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is seeking a dynamic and experienced Restaurant Manager / Head Cook to lead our team. This is a unique hybrid role for a culinary professional who is skilled on the line and also possesses strong business acumen. You will be responsible for overseeing all kitchen operations, managing inventory and budgets, and driving the overall success of the restaurant. This is the perfect opportunity for a strong leader who is passionate about both great food and smart business. 📈 Key Responsibilities: Management & Financial: Inventory Control: Manage all food and supply inventory, including placing orders with vendors, verifying deliveries, and conducting regular stock counts. Budgeting & Cost Control: Develop and manage the kitchen budget, diligently tracking food costs and labor expenses to maximize profitability. Staff Management: Hire, train, schedule, and supervise all kitchen staff. Foster a positive, collaborative, and high-performance work environment. Vendor Relations: Maintain and build strong relationships with suppliers to ensure we receive high-quality products at competitive prices. Culinary & Operations: Head Cook: Lead kitchen service from the line, setting the pace and standard for quality. Cook and expedite dishes during peak hours. Quality Assurance: Uphold the highest standards for all menu items, ensuring exceptional taste, consistency, and presentation. Menu Development: Collaborate with ownership on menu engineering, daily specials, and costing new recipes. Health & Safety: Ensure the kitchen operates in full compliance with all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Kitchen Manager, Sous Chef, or Head Cook). Demonstrated experience with inventory management, food cost analysis, and budget control is mandatory. Proven leadership skills with the ability to train, motivate, and manage a diverse kitchen team. In-depth knowledge of kitchen operations, health codes, and best practices. Excellent problem-solving and decision-making abilities. A valid ServSafe Manager Certification is required. If you are a natural leader with a passion for the restaurant industry and the skills to drive success both in and out of the kitchen, we would love to hear from you.

Open Casting Call: Bikini Dancers for Private Event! We're looking for confident, energetic, and talented bikini dancers to perform at an exclusive private event. If you have a passion for entertainment, socializing, and making money in a fun, safe, and positive environment, this is your chance to shine! Event Details: * Type: Private event * Date: SATURDAY 09/27/25 * Time: 9pm-2am * Location: West Hollywood * Performance Style: Bikini dance Qualifications: * Must be 21+ and in good physical condition * Experience in dance preferred but not required * Must be comfortable with high-energy environments * Must be comfortable in environments with hookah smoke To Apply: * Email a recent photo (in swimwear or performance attire) * Contact info and availability

Guac Daddy, your go-to spot for the freshest guacamole and Mexican-inspired eats, is looking for an experienced Kitchen Manager to join our dynamic team! If you have a passion for customer service, love working in a fast-paced environment, and want to be part of a growing local favorite, we want to hear from you! Responsibilities: Back of House management Provide excellent service Accurately prepare guest orders Maintain a clean and organized work station Collaborate with front-of-house staff to ensure smooth service flow Uphold Guac Daddy's standards for quality and customer satisfaction Qualifications: Previous experience in a similar role Ability to work in a fast-paced environment Must be reliable, punctual, and a team player Benefits: Competitive salary Opportunity for growth within the company Fun, supportive, and energetic work environment How to Apply: If you think you’d be a great fit for Guac Daddy, we’d love to hear from you! Please reply to this ad with your resume and a brief message explaining why you want to join our team. Come be part of the Guac Daddy team and help us serve up smiles, one taco at a time!

Great entry level position. We’re a fast-paced, friendly, and customer-focused fast food restaurant dedicated to delivering great food and excellent service. We’re currently looking for a hardworking and reliable team member to take on A DUAL ROLE AS CASHIER/DISHWASHER. This is a combined role where you'll be responsible for both front-of-house (cashier) and back-of-house (dishwashing) duties. We're looking for someone flexible, dependable, and willing to jump in wherever needed. As a Cashier: Greet customers with a positive attitude-Take customer orders accurately and efficiently Handle cash, credit, and mobile payments-Maintain a clean and organized front counter and dining area-Assist with packing orders and answering customer questions. As a Dishwasher: Wash dishes, utensils, and kitchen equipment-Keep the dishwashing area clean and organized-Take out trash and help with basic kitchen cleaning tasks-Assist kitchen staff when needed. COME IN AND APPLY or SUBMIT YOUR RESUME/CONTACT INFORMATION.

New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving