Come join the Foley's Family - Server (downtown / civic / van ness)

About the Role: Sunset Hospitality Group is seeking an Executive General Manager to provide key leadership for our Capitola restaurants: Margaritaville and Pete’s. This role will oversee operations across both restaurants, improving systems and performance while inspiring excellence in our teams. The Executive GM will bring energy, accountability, and mentorship to our leadership group—ensuring consistency, strong financial results, and memorable guest experiences across locations. This is a hands-on role for a seasoned operator who can lead by example, keep a sharp eye on numbers, and elevate team performance through clear coaching and strong systems. About the Company: Located in Capitola Village, Margaritaville has been a community staple for over a decade, while our newest concept, Pete’s, focuses on creative, classically made cocktails paired with a welcoming, elevated atmosphere. Together, these restaurants showcase our passion for hospitality, teamwork, and memorable guest experiences. We are looking for a dynamic leader who thrives in high-volume restaurants, loves building and inspiring teams, and is motivated to bring consistency and excellence to two unique yet complementary brands. Ideal Candidate: This position offers an opportunity to make an immediate impact. The ideal candidate has at least 3+ years of high-volume restaurant leadership experience, is energized by developing people, and thrives on improving systems that drive results. They are a natural mentor, a strong communicator, and someone who finds purpose in both the financial health of the business and the culture of the team. Responsibilities: -Provide day-to-day leadership of Margaritaville and Pete’s operations -Partner with management teams to execute consistent systems across both locations -Drive weekly and monthly performance markers, holding departments accountable -Manage Prime Cost, COGS, and labor with a focus on profitability and efficiency -Mentor and coach managers, with emphasis on leadership development and accountability -Collaborate with Executive Chef, Bar Team, and FOH leadership to deliver seamless operations and high-quality guest experiences -Maintain high morale and positive culture by modeling professionalism, consistency, and energy -Strengthen FOH training systems and service standards to ensure consistent, elevated hospitality -Provide constructive feedback to underperforming employees with clear pathways for success -Ensure both properties are well-maintained, compliant with health and safety regulations, and uphold Sunset Hospitality Group standards -Report directly to ownership with regular updates on operations, performance, and team development Desired Skills & Experience: -Bachelor’s Degree in Hospitality Management or equivalent experience preferred -5+ years of senior leadership experience in high-volume or multi-unit hospitality management -Demonstrated ability to lead large teams with professionalism, accountability, and positivity -Excellent communication skills, both written and verbal -Experienced with Toast POS and OpenTable -Financial acumen with proven results in labor management, cost control, and driving profitability -Knowledge of Californian and international wines, beer, and craft cocktails a plus -High level of energy, organization, and attention to detail -Food Safety Manager and RBS certification required -Proficient with MS Office and comfortable with data-driven decision-making Why Join Us: This is a unique opportunity to lead two flagship Capitola restaurants, shape the future of our hospitality group, and mentor our restaurant leaders. If you thrive in a fast-paced environment, are motivated by both numbers and people, and want to make a lasting impact, we’d love to hear from you!

Beau Jo's Pizza is looking for a salaried Assistant Manager for our Arvada location. We are one of Colorado's landmark restaurant chains and have an outstanding reputation in the Colorado community. Running any of our restaurants requires an enthusiastic, outgoing and dynamic team of managers who oversee up to one-hundred employees, with as many as sixty staff members working at one time. We thrive on serving the state's best and most original pizza while giving service comparable to most fine-dining establishments to keep our guests coming back time and time again. If you're up to the challenge and fit the requirements below, please send us your resume via e-mail! - Must be 21 years of age or older - Must have at least 2 years of full-service dining experience (NOT including quick service or fast food) - Management experience or relevant education is a plus - Experience in a pizza restaurant is a plus - Must be proficient on Windows-based computers (fully proficient Microsoft Word & Excel, able to type 30+ words per minute) - Must have open availability on weekends & nights - Position will be mixed mornings starting at 8 AM and nights ending before midnight - Available at least 50 hours/week (occasionally more during high volume weeks) - Must have reliable transportation(preferably your own car) and a valid driver's license - Position is fast-paced, upbeat and sometimes physically strenuous, must be able to be on your feet for 10+ hours at a time - Must be very outgoing and sociable and able to remain calm in tense situations; customer service and a positive attitude is the name of the game! - Competitive pay (salary) negotiable depending on experience supplemented by performance driven bonus program for managers - Full health/dental/vision/life insurance benefits, 401k, paid vacation Apply @ BeauJo's.com

☕ Now Hiring: Experienced Barista – Small Local Café We’re looking for a friendly, reliable Barista with prior experience to join our team at our cozy café. What we offer: Flexible scheduling Pay range: $16.50 – $18.00/hour (depending on experience) Supportive, welcoming work environment What we’re looking for: Previous barista or café experience required Strong customer service skills and a positive attitude Ability to work in a fast-paced, team-oriented setting Reliability and professionalism Responsibilities include but not limited to retail sales, making espresso, latte and mixed beverages, food prep., washing dishes, lots of multitasking, cleaning, restocking and more. If you’re passionate about coffee and enjoy connecting with customers, we’d love to hear from you!

HOURLY WAGE, PLUS TIPS! SALARY COMMENSURATE WITH EXPERIENCE!! MUST SPEAK ENGLISH & WRITE CLEARLY!! Lots of PHONE ORDERS! NO RESUMES!! MUST APPLY IN PERSON ONLY!!! PIZZA EXPERIENCE A PLUS! (CUTTING 24" PIES FOR SLICES) Come in any Day between 3 & 4 PM to apply Answer Phones, Take Orders, Take Payment ALL Front of House! 2025 Best of Salt Lake! Come join a winning team that's wowing the Salt Lake area. Busy Italian New York Pizzeria, family owned and operated from NYC. All positions Front of House! Are you energetic and outspoken? We want you! Are you clean cut, well spoken? We want you! Know your way around the kitchen? We want you! Creating a fun, comfortable atmosphere, making customers feel at home is what we do. NO RESUMES!! MUST APPLY IN PERSON ONLY!!! NOW HIRING: Counter Servers - Cashiers Responsibilities Counter/Cashier - Front of House: We offer motivated respnsible adults an opportunity to join a great crew responsible for Pizza Prep, Serving Slices and Counter Service. We require excellent customer service and a positive energetic attitude. Honesty and strong work ethic are a must. Great working environment, producing Authentic Italian New York Pizza & Specialties Must be clean cut and well spoken, you will be handling food front of house! Must be 18 years or older with reliable transportation. Pizza experiencea PLUS! (cutting 24" pies for slices) Counter service only, some table service required. We Serve Slices, All Day, Every Day! Responsibilities: - Phone Orders, Counter Service, must speak clear and write orders exactly - Serving customers, must have POS capabilities w/credit card terminals - Cutting Pies, heating slices - Prepping food and toppings - Setting up and cleaning off tables - Taking orders/dine in/take out - End of Shift, Clean up and restocking Food Service Certification a PLUS! NO RESUMES!! MUST APPLY IN PERSON ONLY!!! Qualifications Food Service Certification a PLUS! Additional Information: SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, use our POS - handle money, clean up. ALL Applicants must be reliable and demonstrate excellent customer service. Positions available now. Salary negotiable, have experience? come see me! NO RESUMES!! MUST APPLY IN PERSON ONLY!!!

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.

Centrally Located in bustling LoHi, Tony P's has moved to a brand new location with a beautiful new coffee house with Marzocco espresso machine with a great outside seating area at 30th and Zuni. Tony Ps looking for an experienced Barista. Flexible schedule available. Send Resume or go to TonyPsPizza.com to fill out application Or Visit Tony P's at 3000 Zuni st Denver any Tuesday -Wednesday afternoon between 1-2 pm or an introductory interview. I