AM/lunch line cook Spanish speaking needed at Jason's Deli Brier Creek (Brier Creek)

Azitra Indian Culinary Nirvana, a fine dining restaurant located in Brier Creek, is seeking an experienced bartender to join our team. We’re looking for someone who brings energy, professionalism, and a genuine passion for hospitality. You’ll be working in a refined, fast-paced environment with a focus on craft cocktails, wine service, and exceptional guest experiences. Requirements: Minimum 2 years of bartending experience (restaurant or upscale bar preferred) Strong knowledge of cocktails, wine, and spirits Excellent communication and customer service skills Reliable, responsible, and able to work evenings and weekends Compensation: $10 per hour + tips Location: Azitra Indian Culinary Nirvana 8411 Brier Creek Pkwy, Raleigh, NC If you’re an experienced bartender who takes pride in your craft and enjoys creating memorable guest experiences, we’d love to hear from you! 📞 Or call/text 919-353-6950 for more information.

We’re looking for a friendly, reliable, and experienced server to join the team at Gus’ Snug, an Irish pub in the heart of Downtown Clawson. What We Offer: • A fun, fast-paced work environment • Flexible scheduling • Great food, great drinks, and great people • Opportunities to make great tips • Supportive team and management What We’re Looking For: • Previous serving or bartending experience (pub or restaurant preferred) • Strong communication and multitasking skills • A positive attitude and team-oriented mindset • Availability on nights and weekends is a plus • Must be 18+ About Us: Gus’ Snug is a welcoming neighborhood Irish pub known for good craic, quality food, and friendly service. We take pride in creating a warm atmosphere for both guests and staff. 📍 Located in Downtown Clawson

Server needed for wedding this Saturday in Hillsborough! Hours including setup and breakdown are 1-10! You will be registered with company for additional events in the Triangle area. Must have black and white attire. First come, first serve. $17 hour, plus strong possibility of host tip-out.

We're looking for an experienced PM line cook to join our team in a fast-paced, full-service kitchen. Requirements: *Knife skills and ability to work efficiently on the line *Previous full-service restaurant experience required *Strong teamwork and communication skills *reliability, punctuality, and attention to detail What to Expect: *Hands-on cooking interview required *Competitive pay based on experience *Health benefits *Strong team environment Please submit your resume to be consider. We are looking to fill this position in the next two weeks. Only apply if you plan on showing up for your interview. We look forward to meeting you!

J&S New York Pizza in Apex is Currently looking to hire two professional Pizza Makers to join our team! Experience in New York Pizza Pizza making is required! Operating hours: Sunday through Wednesday 10:30am-9:00pm Thursday 10:30am-9:30pm Friday & Saturday 10:30am-10:00pm Duties include, but not limited to: Prepping Slice Pies throughout the day Keeping up with Pizza orders and Tickets coming through in a fast and professional manor! Setting Pizza Station up by filling with Ingredients and Dough Keeping Pizza Station Clean at all times Keeping oven clean at all times Dough Making Cheese Cutting Pizza Sauce making (There may be times help will be needed to prep additional Ingredients for pizza toppings) Experience in cooking in kitchen with pastas and other items is a plus! Many Positions available! At the end of every Shift you will be required to clean and fill pizza prep station, clean ovens to be ready to start the next days business. Must be fast paced. Must be able to work well with others! TEAM WORK Be Prepared to make a pizza during your interview!! SERIOUS INQUIRIES ONLY!!! J&S New York Pizza en Apex busca dos pizzeros profesionales para unirse a nuestro equipo. ¡Se requiere experiencia en la elaboración de pizzas en Nueva York! Horario: Domingo a miércoles de 10:30 a. m. a 9:00 p. m. Jueves de 10:30 a. m. a 9:30 p. m. Viernes y sábado de 10:30 a. m. a 10:00 p. m. Las tareas incluyen, entre otras: Preparar pizzas por rebanadas durante todo el día Mantener el control de los pedidos de pizza y los tickets de forma rápida y profesional Preparar la estación de pizza llenándola con ingredientes y masa Mantener la estación de pizza limpia en todo momento Mantener el horno limpio en todo momento Elaboración de masa Corte de queso Elaboración de salsa para pizza (Puede que necesite ayuda para preparar ingredientes adicionales para las coberturas de pizza) ¡Se valorará la experiencia cocinando pastas y otros productos! ¡Hay muchos puestos disponibles! Al final de cada turno, deberás limpiar y llenar la estación de preparación de pizzas, así como los hornos, para estar listo para comenzar el día siguiente. Debes tener un ritmo rápido. ¡Debes ser capaz de trabajar bien en equipo! TRABAJO EN EQUIPO. ¡Prepárate para preparar una pizza durante tu entrevista! ¡SOLO CONSULTAS SERIAS!

Rudy’s Corporate Dining is a local artisan food service provider to some of Metro Detroit’s fastest growing companies. We pride ourselves on serving delicious food with excellent service to over 10,000 customers daily. We are seeking motivated, happy, hard working individuals with experience in faced paced environments. Do what you love with work life balance! Shifts are Monday through Friday, daytime hours. NO NIGHTS! Job Overview: The cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. This position requires open availability. Duties and Responsibilities: Ensure all items are prepared according to company and brand standards and meet all health code requirements Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests Treats people with respect Assist with cleaning programs as assigned Meet productivity standards and complete work within a timely manner Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly Report any equipment problems to maintenance or supervisor immediately Required Skills and Experience: 1-2 Years Grill cook experience is preferred but not required High School diploma is preferred Ability to work in a fast-paced, high pressure environment Must maintain a positive can-do attitude Ability to shift and manage multiple priorities Adaptable to change Must have reliable transportation