Sous Chef, for Commissary and multiple Café kitchens (Sac/Midtown)

We are looking for early morning Bakers (3:30AM and earlier) to prepare & bake different types of bread and a wide range of pastries. Baker responsibilities include opening the bakery early in the morning, baking and frying large volume of products. To be successful in this role, you should be hard working, discipline, reliable and must be able to multi task. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Prep all products Bake different products (pastries, breads, cookies etc) Adjust oven temperatures to ensure proper baking Mix various ingredients to make glazes Prepare and organize inventory Track food supplies Maintain coolers and freezers well stocked and organized Maintain a clean and safe working area Receive and organize incoming deliveries from vendors Clean out fryer Etc Skills Experience as a Baker (Not required but is a plus) Familiarity with all professional kitchen equipment, including mixers, Ovens, fryers Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts & weekends

1 HOTEL SOUTH BEACH IS HIRING FRONT DESK AGENTS, ON-SITE CALL CENTER AGENTS, & CONCIERGE! **STARTING AT $20/HR + COMMISSION + FULL BENEFITS** ✔ Previous experience in a luxury hotel or hospitality setting is strongly preferred ✔ Passion for guest service and a commitment to excellence APPLY NOW: 1hotels.com/south-beach/careers

Now Hiring – Sushi cook and rollers (Hollywood, FL) Kayao Peruvian Nikkei Cuisine is hiring part-time staff to join our team! We have been serving our community for almost 3 years inside the Yellow Green Farmers Market in Hollywood, FL. 📍 Location: 3081 Sheridan Street, Hollywood, FL (Yellow Green Farmers Market) 🗓 Schedule: Saturdays & Sundays (8–10 hours per day) Open Positions: • Servers (Waiters/Waitresses) – 2+ years of experience • Line Cooks / Prep Cooks – 2+ years of Peruvian food experience preferred • Sushi Cooks / Rollers – 2+ years of sushi experience • Dishwasher / Kitchen Helper We Offer: ✅ Part-time weekend work (great for extra income) ✅ A growing company with plans to expand to a 7-day restaurant next year ✅ Friendly team environment 📩 How to Apply: Send your resume or contact us by email: jeny.sushi28@gmail.com 📞 Or call/text 786-424-6443 We are hiring – Servers, Cooks, Sushi Cooks and Kitchen Helpers (Hollywood, FL) Kayao Peruvian Nikkei Cuisine is looking for part-time staff to join our team. We've been serving the community for nearly 3 years at the Yellow Green Farmers Market in Hollywood, FL! 📍 Address: 3081 Sheridan Street, Hollywood, FL (Yellow Green Farmers Market) 🗓 Schedule: Saturdays and Sundays (8–10 hours per day) Available Positions: • Servers – 2+ years of experience • Line Cooks / Prep – Peruvian food experience (2+ years preferred) • Sushi Cook / Roller – 2+ years of sushi experience • Dishwasher / Kitchen Helper We Offer: ✅ Part-time weekend work (ideal for extra income) ✅ Growing company with plans to open a 7-day restaurant ✅ Good team environment 📩 How to Apply: Send your resume or contact us via email: jeny.sushi28@gmail.com 📞 Or call/text 786-424-6443

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Coral Gables team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years’ upscale sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Mckennas Place, a popular casual restaurant located in West Palm Beach, needs Lead Line Cook. This is a full time year round position with 5 shifts and 2 consecutive days off. Must be available evenings and weekends. Must be skilled on fry, grill and saute stations and have excellent communication skills. Must have a working phone, show up regularly and not be afraid to lead by example. Must be able to work well with others and care about the product you're putting out. We start at $23/hr with the opportunity for more. If you're the best and are looking for a home send experience with good contact number for immediate consideration.