Pickup office lunch | Up to $33+ for ~60 mins (Downtown) (Raleigh)

Hello! If you’re interested in working with us, please fill out our application form: Employment Application - English https://docs.google.com/forms/d/e/1FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform Preferred candidates who have experience working in both serving and bartending positions. Resumes are not required; instead, we have specific questions to help us get to know you. We are specifically looking for members who are aligned with our core values. We are looking for full-time applicants available for 4-5 shifts and starting at 3:30 pm. Once we receive your application, we may contact you if an interview seems like the next best step. Thank you for your interest in joining our team. We look forward to learning more about you!

Lodge at Marconi is seeking part-time restaurant servers with a minimum of 2 years fine dining experience. Familiarity with Aloha POS, wine knowledge and exceptional customer service skills are a must. We are looking for individuals with a great sense of hospitality and the ability to work well with others. A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is required. Candidates must be punctual, reliable, detail oriented and able to thrive in a fast paced environment Responsibilities: • Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion • Provide great hospitality by going above and beyond for every guest • Explaining the menus to guests and accommodating their requests • Paying close attention to your tables to ensure that they are always taken care of • Delivering the bill and processing payment • Treating all guests with the utmost courtesy and respect • Assisting with closing and opening duties • Assisting with hotel and banquet operations as needed • Understand and proficiently use the POS system Qualifications: • Must be eligible to work in the USA • Food service experience preferred • Ability to learn and understand basic food practices Physical Requirements: • Must be able to work on your feet for up to 10 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. About Lodge at Marconi Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay with a restaurant slated to open in August 2024. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel. We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.

Dishwasher morning shift Monday Tuesday and Saturday

Drogon AK provides staffing at large venues to assist in the smooth running of the event. We train. Alaska Airlines Center, Sullivan Arena, Dena'ina Center, Alaska Center for the Performing Arts, Egan Center and other smaller venues and events. Part-time work, as in 1-3 shifts per weekend ranging from 3 hours to 8 hours. Shifts are posted and you decide if you want to work them. We use Homebase as our scheduling software. UAA volleyball and Wolverine hockey are 2 or our big events. TAP or TiPS card ($65) is required within 30 days of the start of your employment. Crowd Manager training ($25) is required at the Sullivan Arena and Alaska Airlines Center. Uniform is all black with a black and blue polo that you will have to order online $25.

Spenard Roadhouse is looking for friendly, organized people with great communication skills for the busser position, weekend availability is a must! Looking to fill for day and evening shifts. The busser's primary responsibilities are to provide excellent customer service and guest care, multi tasking, bussing and resetting tables, and maintaining cleanliness of the restaurant. To perform all assigned tasks to the best of his/her ability and with the best interest of the guest in mind. This person is friendly and always has a smile when interacting with a guest! This is a tipped position. Do you thrive in a fun, fast paced environment? Spenard Roadhouse is looking for you! Qualified candidates will have and/or meet the following criteria:Must be at least 16 years old A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Be available on weekends In addition, we expect the following of all our employees:A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment Outstanding problem-solving skills with a knack for thinking creatively Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance (for full time employees) Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights Blvd OR Apply OnLine Spenard Roadhouse is an Equal Opportunity Employer.

South Restaurant + Coffeehouse is looking for experienced Expeditors (Expos).weekday and weekend availability is a must! The expo is the liaison between the front of house and the kitchen. Their basic duties are to ensure that all plates leaving the kitchen are properly presented and prepared, are at the proper temperature, and that all items on a ticket go out to the correct table together in a timely manner. This position requires strong communication and multi-tasking abilities.This is a tipped position. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will have:Minimum of two years experience in a fast paced restaurant setting Excellent leadership and communication skills Weekend availability A current Municipality of Anchorage Food Workers Card High standards in food quality, consistency, and service with attention to detail In addition, we expect the following of all our employees:A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here No phone calls, please. South Restaurant + Coffeehouse is an Equal Opportunity Employer.