Operations Assistant (Ashland)

Main Duties: Setting up and breaking down each morning's breakfast tables. Maintaining the safety and appearance of the dining room and cleaning the area in preparation for the next shift. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks. Additional Duties: Provide a welcoming and hospitable atmosphere to guests. Answering phone calls may also be delegated to the breakfast server. Other duties may be assigned by management. Skill Requirements: Aside from the ability to perform all the duties delegated to the breakfast attendant, the attendant must possess good communication skills. As the position calls for working in a fast-paced, customer-oriented environment, the attendant should be courteous, efficient and friendly. Attendants must have a strong capability to multitask, be able to stand for long periods of time, lift up to 25 lbs. and work with cleaning chemicals. Clean and professional appearance a necessity. Must be punctual and dependable. 25-30 hours per week.

About Sato Omakase – At Sato Omakase, we are looking for warm, professional, and dedicated individuals who are passionate about Japanese cuisine and creating memorable dining experiences. We are seeking the best candidates to join our team, whether you are experienced in fine dining or eager to grow and learn with us. Sato Omakase is a refined dining destination located in San Francisco, offering an intimate omakase experience with carefully curated seasonal ingredients, premium sake, and thoughtful hospitality. Available Positions (part-time and full-time shifts available): Server (part-time) Server Helper / Food Runner Sushi Chef (part-time) We are looking for professionals who: Have at least 2–3 years of experience in a relevant role (fine dining experience is a plus) Are passionate about Japanese cuisine and hospitality Can work with a high level of professionalism, reliability, and teamwork Communicate clearly and thrive in a collaborative environment Hold a valid California food handler’s card Are comfortable standing for extended periods and lifting up to 40lbs What we offer as an employer: A professional, team-oriented workplace with supportive leadership Opportunities to learn and grow within a fine dining environment Staff meals, competitive pay, and tips (pay is dependent on experience and position) A respectful, collaborative culture where your contributions are valued To apply: Please send your resume and a brief note with your availability and any relevant experiences you’d like us to know about. We look forward to meeting you!

This is a great opportunity to step into one of Marin's best-loved restaurant and fun golf facility. The Club Restaurant is seeking a qualified, experienced individual ready to meet and seat guests in a busy white tablecloth restaurant serving lunch and dinner with outdoor seating, Candidate must have exceptional interpersonal, communication skills and strong ability to lead in a positive environment. Schedule is flexible at this point, looking at 3-4 shifts per week. 10 to 3 or 3:30 to 9 More shifts available on a weekly basis Only those with a knowledge of food and front of the house skills...golf knowledge is not needed Hourly pay plus tips Knowledge of TOAST POS is helpful along with printing daily menu, customer service for the front of the house, reservations and to go orders and more We offer competitive salary and tips with each shift Send a brief cover letter and resume fast, this job will go quickly

IMMEDIATE OPENINGS: Dillon Beach Resort General Store is HIRING! We are seeking energetic, experienced, reliable, and hospitable team members to join our General Store Team. If you enjoy working as part of a team in a fast-paced environment providing exceptional service to guests, consider joining our team. Warm and friendly hospitality is a key requirement for this position. You must have cashier experience. We are located in Dillon Beach, CA. Flexible Shifts. Starting at $21 DOE. Part time and full time positions are available. Job Responsibilities: * Provide exceptional customer service assisting customers with their shopping experience * Processes customer purchases, perform general cleaning duties, stock shelves, and merchandise displays neatly * Operate espresso and soft-serve machine * Have fun enjoying the beach as you help our guests make lifetime memories. Dillon Beach Resort sits on 55-coastal acres on the Marin-Sonoma County Line. Dillon Beach Resort consists of a mile-long private beach, fifteen tiny homes and cabins, a general store selling everything from eggs and milk to hand-crafted art pieces, and specialized merchandise, and our Coastal Kitchen serving local fare. You must be capable of working in a fast paced, dynamic environment. If you are looking to work in a professional environment in a beautiful setting making guests happy then please send along your resume as we would love to speak with you. Come join our amazing team and help us revitalize and rejuvenate this historical site.

Hello Bellingham area hospitality folks, We are BayBreeze Restaurant and Bar, Full service Restaurant and Bar directly in front of Birch Bay Beach, focusing on PNW style seafood cuisine and burgers from lunch to dinner. We are looking for Bartender. We pursue a seafood family restaurant keeping the culture within the guest experience and food quality great. The ideal candidate has a great eye for details and is willing to get their hands dirty. We put a high priority on problem solving, patients, and dedication to customers. The FOH positions are collaborators and facilitators in our customer’s experiences, not gatekeepers. Please email me or bring a resume to our restaurant.

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)