Open Call for Sous Chef Friday October 10th from 1:30pm to 3:30pm (West Village)

We are looking to hire a sous chef with minimum of 2 years experience in a high volume restaurant. Please be available to work dinners, weekends and holidays. NYC Food Handlers Certificate is a plus. If you feel you could be a good fit stop by this Friday, October 10th, between 1:30pm and 3:30pm Location: Mino Brasserie 225W 12th ***Please bring a copy of your resume