MESERA $$$$$ 100-500 Al dia $$$ (Hialeah)

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

Looking for someone 3-4 days a week. 11:30-3:30pm. Duties include cash register, food prep, and cleaning. We currently have the weekends covered so preferably someone available during the week. We’re a small business with lots of friendly regular customers. Previous food experience is preferred. Our menu is very simple, only hot dogs, so if you’ve worked any other restaurant this will be very easy to learn. Can sometimes get a little busy during lunch time though so best for someone who can work quickly when needed. Pay is minimum wage plus tips (paid out in cash at the end of every shift). Potential to pick up extra shifts if wanted when someone needs a day covered. Must be over 18, we serve beer. If interested, shoot me an email with a little bit about yourself, your availability and previous experience. Setting up interviews for this week. Address is 2585 Cochran St. Simi Valley

Manager needed for an Italian Restaurant in Miramar Experience a must Highly Motivated Competitive Salary Text or calls only No emails Call Nuno 561-504-6078

Pizza Maker needed for an Italian Restaurant in Miramar Experience a must Highly Motivated Competitive Salary 50 Hour Work Week Part time also available Text or calls only No emails Call Nuno 561-504-6078

We are seeking a Busser for our restaurant LAS VEGAS CUBAN CUISINE located in Hollywood, motivated and efficient to assist in maintaining a clean and organized dining environment. Must be proactive, provide excellent customer service, have a positive attitude, and possess teamwork skills. Ability to handle multiple tasks and maintain high service standards is required. Key Responsibilities: • Clean and prepare tables quickly and efficiently. • Restock utensils and supplies as needed. • Collaborate with the team to keep the dining area in optimal condition. • Assist waitstaff and other personnel with various tasks during service. • Ensure common areas of the restaurant remain clean and organized. Requirements: • Fluency in Spanish and basic English. • Positive attitude, excellent customer service, communication, and ability to work in a team. • Ability to multitask and keep pace in a high-demand environment. • Ability to follow instructions and maintain high cleanliness standards. • Must have all legal documents. If you meet all the necessary requirements and are ready to contribute your experience and energy to our team, apply now!

We are seeking a dedicated and efficient Dishwasher to maintain cleanliness and organization in the kitchen. The candidate must be detail-oriented, work well under pressure, and have a positive attitude. Prior experience in a restaurant environment is preferred but not essential. Key Responsibilities: • Wash and sanitize utensils, dishes, cutlery, and kitchen equipment. • Keep washing areas clean and organized. • Assist in organizing and storing clean utensils. • Collaborate with the kitchen team to ensure efficient workflow. • Follow food safety regulations and hygiene practices. Requirements: • Ability to work in a fast-paced and high-pressure environment. • Positive attitude and willingness to perform various tasks. • Previous experience in a restaurant setting is an advantage, but not essential. • Ability to follow instructions and maintain high standards of cleanliness. • MUST HAVE VALID LEGAL DOCUMENTS TO WORK IN THE UNITED STATES.