Meat Cutter (West Linn, OR, USA)

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

HIRING – WHITE PLAINS Bartenders – $11/hr + tips (some days available) Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM Bartender Position We’re looking for an experienced bartender to join our team! The role includes: Mixing classic and signature cocktails with consistency Keeping the bar clean and organized Delivering exceptional hospitality and guest interaction Occasionally running food and assisting service staff Requirements: Prior bartending experience (hand-crafted cocktails preferred) Knowledge of food, wine, and spirits Strong customer service and communication skills Professional, reliable, energetic, and a true team player Familiarity with Health Department standards for liquor establishments Weekend availability is a must Host/Hostess Position We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive Why Join Shiraz Kitchen? At Shiraz Kitchen & Wine Bar, our Persian-Mediterranean cuisine has been recognized by the MICHELIN Guide and The New York Times, and our wine program has earned the Wine Spectator Award of Excellence. We pride ourselves on pairing exceptional food and wine with heartfelt hospitality. Apply in person: 80 Mamaroneck Ave, White Plains, NY We are an equal opportunity employer.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Host Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Brooklyn Delicatessen in Times Square is currently seeking COOKS AND CASHIERS! Must have AT LEAST 1 YEAR FAST CASUAL experience as well as flexible availability (including mornings, holidays and weekends). Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland. This is an opportunity to join us, during an exciting time of growth, for the company. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement What it takes: • 1+ year of relevant experience is REQUIRED • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency Please stop by Brooklyn Delicatessen (1501 Broadway, New York, NY 10036) MONDAY - FRIDAY 3-5 PM or respond directly to this ad with your resume and we will contact qualified candidates. **PLEASE DO NOT CALL THE RESTAURANT!!!! *We look forward to meeting you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Tompkins Square Bagels is the best of the best. We are looking for folks who bring their A game daily and get the job done. We work hard and we have fun at the same time. Hiring experienced bagel bakers, deli, and kitchen staff, baristas, register, and all FOH for our new UPPER EAST SIDE location. Excellent room for growth as our team expands. Full or part time available. Apply in person at our new Upper East Side location 1159 3rd Avenue. . Ask for Hilary, Chris, or Mathew.