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Culinary Agents is working with the team at Imperfecto to connect them with talented hospitality professionals. Imperfecto - Now Hiring: Line Cook Click here to learn more & apply today! Imperfecto, a Michelin Star restaurant awarded, is looking for a talented full-time Line Cook to join our team. Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.  QUALIFICATIONS: Minimum of 4-5 years of culinary experience in a fine dining or upscale restaurant An appetite for providing memorable hospitality  Excellent emotional self-awareness under pressure Gracious and pleasant demeanor with a positive attitude The restaurant is located in DC's West End and features a fusion of Mediterranean and Latin American Cuisines.  About Imperfecto Imperfecto is the second restaurant of Enrique Limardo & Ezequiel Vázquez-Ger. Seven Reasons, our first restaurant, has been recognized as: The Best New Restaurant in America by Esquire Magazine; DC's Best Restaurant by the Washington Post Fall Dining Guide, Among the 19 Best New Restaurants in North, Central and South America by New Worlder Magazine; Among DC's 10 best restaurants by the New York Times, And among DC's 19 Best Restaurants by Condé Nast Traveler Imperfecto is inspired in the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach. At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection what moves us forward and shows us how to improve. The restaurant design is inspired by the Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose. At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests. At Imperfecto we will seek perfection, but we will never achieve it. We don’t want to. We will be Imperfecto.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join Capital Restaurant Resources and experience the dynamic energy of the restaurant industry! We offer flexible part-time positions as Servers, Bartenders, Cooks, and Dishwashers, making it the perfect opportunity for college students, stay-at-home parents, or anyone seeking extra income. Wage rates range from $20 to $25 per hour, providing a competitive earning potential without the commitment of a full-time job. Don't miss out on this exciting chance to be part of a thriving team at Capital Restaurant Resources. Capital Restaurant Resources CRR is a private recruiting company based in DC that hires* as well as places staff, management, chefs and directors. CRR is an equal opportunity employer that participates in E-verify. *The on-call employment with CRR is dependent upon our client's need and your ability to meet their standards, rules, and or code of conduct. If you become employed, then the employment is subject to your ability to meet our clients' needs. You will only be able to be paid when you are working with a client*. Servers, Bartenders, Cooks, Dishwashers Needed Capital Restaurant Resources is actively seeking enthusiastic individuals to fill part-time roles as Servers, Bartenders, Cooks, and Dishwashers. Join our team and immerse yourself in the fast-paced restaurant environment where every day presents a new opportunity to connect with customers and showcase your skills. Whether you're crafting delicious dishes in the kitchen, mixing drinks at the bar, serving guests with a smile, or ensuring a clean and efficient workspace, each position plays a crucial role in our success. This is an ideal opportunity for those looking to gain experience in the restaurant industry while enjoying flexible hours and competitive pay ranging from $20 to $25 per hour. Embrace the chance to grow your career and be part of a passionate team at Capital Restaurant Resources! Would you be a great Servers, Bartenders, Cooks, Dishwashers Needed? To succeed in our part-time roles at Capital Restaurant Resources, candidates must possess a diverse skill set tailored to each position. Uniforms and location vary by request. For Servers, excellent customer service, multitasking abilities, and strong communication skills are essential to ensure a pleasant dining experience for our guests. Bartenders should have a good understanding of drink recipes. Cooks must demonstrate kitchen skills, attention to detail, and the ability to work well under pressure in a fast-paced environment. As a Dishwasher, efficiency and teamwork are key, along with a commitment to maintaining cleanliness and organization in the kitchen. Our staffing model allows you to explore various venues without commitment, and the flexibility of self-booking shifts means work-life balance is at your fingertips. Interested candidates can apply at https://www.shiftboard.com/crr/registration_form_1.html. All CRR staff are required to interview in our offices by appointment. Qualified candidates will be contacted to schedule an interview. Our team needs you! Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck! For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. https://caprr.isolvedhire.com/jobs/1607262-589227.html

Brand-new, beautiful, celebrity chef-driven restaurant seeks a rock-star front-of-house manager who is a true Hospitality Professional with their eyes on growth and success! Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans Oversee day-to-day operations, including scheduling, inventory, and financial performance Meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labor productivity, cost control, and effective purchasing including anticipating revenue/cost problems and managing the timing of discretionary expenditures Develop strong relationships with vendors and fosters community engagement Monitor adherence to health and safety regulations and company policies Support diversity and inclusion initiatives, promoting a respectful, safe, and harassment-free environment Required Experience and Qualifications Minimum 2-3 years of experience managing a premium food and beverage operation Experience with restaurant openings, hiring, training, and maintaining operational excellence Knowledge of finance, HR, procurement, and operations Proven conflict resolution and service recovery skills Strong verbal and written communication skills, leadership experience, and interpersonal skills Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance. (Holds required DOH Qualifying Certificate in Food Protection.) Excellent professional presentation Flexibility to work evenings, weekends, and holidays We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of the Employer.

Levy Restaurants is proud to be the food and beverage service provider for the Moda Center: Home of the Portland Trail Blazers! Join our team to be a part of the exciting 2025-2026 NBA Season! COME TO OUR HIRING EVENT! Monday, October 6th 1 p.m. to 5 p.m. Held at Dr. Jack's Restaurant in Moda Center We are looking for friendly and energetic individuals who are ready to create memorable moments giving great service. Great Opportunities to join the Levy team at Moda Center From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. HIRING IMMEDIATELY: Referral & Stay Bonuses Concessions Cashiers- $16.75/HR Cooks- up to $21.50/HR WORK SCHEDULE: We are an event-driven environment; applicants must have the ability to work evenings and weekends, arriving to work no later than 4:00pm. We schedule employees in relation to events booked at the Rose Quarter facilities and property, in both the Moda Center and Veterans Memorial Coliseum.. Apply to Levy today! Associates at Levy are offered many fantastic benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Oregon Paid Sick Leave Program Associate Shopping Program Health and Wellness Program Merch and Ticket Discounts Free Meal Every Shift 50% Off Monthly Tri-Met Pass Referral & Stay Bonus Work Share Program Employee Assistance Program Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Can't Attend The Event? Apply Online Here: JOIN THE LEVY TEAM AT MODA Levy Restaurants is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

NOW HIRING: EXPERIENCED SEASONAL EVENT STAFF We are seeking experienced seasonal staff to join our dynamic team! If you have a background in hospitality, catering, or event services, we encourage you to apply and showcase your skills. How to Apply: • Applicants must send their resumes to hr@catering.com. We will reach out directly to applicants to set up interviews. • Applicants will be expected to have the required event attire: a white long-sleeve button-down shirt, black pants/slacks, and black dress shoes. • This is a seasonal role, designed to assist Windows Catering during times of peak business and increased volume. It's important to note that available work will be based solely on these business demands and will be limited at times. • Must have at least 2 years experience in banquets/event catering. • Interview slots will be held between 11am – 2pm Monday – Friday. Why Join Us? • Work with a team of seasoned professionals in a fast-paced, high-energy environment. • Learn from industry leaders and enhance your skills in event service, bartending, or culinary preparation. • Ideal for experienced hospitality professionals seeking flexible, seasonal work opportunities. Who We’re Looking For: • Professionals who take pride in their work and thrive in team environments. • Individuals with a proven track record of excellence in event service. Current Opportunities: • Waiter: Responsibilities may include setting up the room, passing hors d'oeuvres, attending a buffet, or serving a plated meal. o Starting Pay: $24. • Bartenders: Responsible for setting up and serving either beer and wine or full-premium bars and must know how to mix basic drinks and provide outstanding customer service. o Starting Pay: $26. • Chefs and Chef's Assistants: Support the culinary operations of the event, including preparing and presenting hors d'oeuvres, buffet items, or a plated meal. Learn from some of the best chefs in the industry! o Chef Starting Pay: $32. o Chef Assistant Starting Pay: $24. No two events are the same, and you get to work in incredible venues like museums, historic homes, and other unique and beautiful spaces all over the Metropolitan DC area!

We are seeking a reliable friendly Valet Parking Attendant to safely park and retrieve vehicles efficiently, while delivering a top-notch welcoming experience for customers. The ideal candidate will have strong driving and communication skills and take pride in delivering a positive first and last impression for every customer. • Valid US driver’s license with a clean driving record. • Basic computer skills. • Strong customer service skills with a friendly and professional attitude. • Proficient in English • Ability to lift and carry heavy luggage as needed. Work Environment: • Primarily operates a shuttle vehicle in varying weather and traffic conditions. • Flexible schedule, including availability for early mornings, late nights, weekends, and holidays. • Ability to work outdoors in various weather conditions. Email resume to: management@parknboston.com AND state what shift you are applying for: 12am-8am (1st shift) , 8am-4pm (2nd shift), 4pm-12am (3rd shift)