Floor Manager Wanted – New York (Murray Hill)

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Job Title: Servers & Bartenders – Mila’s at Gibson Point Location: Revere, MA Employment Type: Full-time, Part-time About Us: Mila’s is a day-to-night café and bar located at 1 Gibson Point in Revere, inside the city’s premier wellness-focused residential community. By day, Mila’s offers fresh bagels, juices, and coffee. By night, it transforms into a full-service restaurant and bar with brick-oven pizzas, shareable plates, and craft cocktails. Mila’s is part of Aldi Companies, the restaurant group behind neighborhood favorites Dryft Revere, Fine Line, Vivi’s Tapas Bar, and Dryft Wellesley. Our mission is to create spaces where food, hospitality, and community come together. Qualifications: • Previous serving or bartending experience preferred • Strong communication and multitasking skills • Team-oriented with a positive attitude • Availability to work nights and weekends • Knowledge of food and beverage service standards Responsibilities: • Provide warm, attentive service to all guests • Take accurate food and beverage orders and ensure modifications/allergies are communicated effectively • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages (bartender role) • Maintain cleanliness and organization of work areas • Assist with opening, closing, and restocking duties as needed • Handle payments through the POS system accurately and efficiently Benefits: • Hourly pay plus tips • Employee dining discounts across all Aldi Companies restaurants • Growth opportunities within a growing restaurant group To Apply: If you are passionate about hospitality and enjoy working in a lively, team-focused environment, please send your resume to info@milasrevere.com. We look forward to meeting you! Note: Mila’s is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Culinary Agents is working with the team at Niku X New York to connect them with talented hospitality professionals. Niku X New York - Now Hiring: Head Chef Click here to learn more & apply today! Job Title: Experienced Japanese Restaurant Chef – High-End Unlimited Wagyu Steakhouse Location: New York City, NY Restaurant: Niku X (Part of the Chubby Group) About Us Niku X is an upscale, high-volume Japanese steakhouse in the heart of NYC, specializing in unlimited wagyu dining experiences that combine luxury ingredients with seamless service. We are part of the established Chubby Group, known for elevating hospitality and pushing culinary boundaries. We are seeking an experienced Executive Chef with a deep understanding of premium beef, Japanese culinary traditions, and high-volume operations. This is a unique opportunity to lead and innovate within one of New York’s most exciting steakhouse concepts. Responsibilities Lead and oversee daily kitchen operations with focus on wagyu and premium beef cookery. Maintain and enforce the highest standards of food quality, consistency, and presentation. Collaborate with FOH managers and kitchen expo to ensure smooth service flow. Train, mentor, and develop BOH team members in prepping/cooking techniques and service timing. Oversee inventory management, ordering, and cost control specific to high-end beef and Japanese ingredients. Uphold all DOH health, safety, and sanitation requirements. Contribute to seasonal menu development, special offerings, and culinary innovation. Qualifications Minimum 6 years of experience as a Chef or Senior Sous Chef in high-end Japanese or steakhouse settings. Strong knowledge of wagyu, yakiniku, seafood, or premium beef handling and preparation. Proven leadership and training skills in a high-volume, fine-dining environment. Deep familiarity with Japanese culinary traditions and plating aesthetics. Strong communication skills and ability to collaborate across FOH/BOH teams. Authorized to work in the U.S. (visa sponsorship considered for exceptional candidates). Compensation & Benefits Competitive salary ($90,000 – $120,000, commensurate with experience). Performance-based bonuses. Paid time off and dining benefits within Chubby Group restaurants. Opportunity to work with premium ingredients and a dedicated, passionate team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Title: Deli, Cook (Full-Time & Part-Time) Location:Whiteplain - Westchester county Work Environment:In-person Schedule:40-50 hours per week, with 8-hour shifts available during days, evenings, and mornings. --- About the Role: Be the Heart of Our Deli Step into a vibrant and energetic role where you're more than just an employee—you're a key part of the team that brings great food and a positive experience to our customers every day. We're looking for enthusiastic individuals who thrive in a fast-paced setting and take pride in what they create and how they serve. --- Your Key Contributions: · Craft Deli Favorites: Use your skills to prepare and build a variety of deli items, ensuring every sandwich and salad meets our high-quality standards. · Create a Welcoming Atmosphere: Engage warmly with customers, answer their questions, and help them navigate our menu to find the perfect meal. · Uphold Our Spotless Reputation: Take ownership of the deli area's cleanliness, following all health and safety protocols to maintain a pristine environment. · Process Transactions with Ease: Handle customer payments quickly and accurately using our point-of-sale (POS) system. · Keep Us Stocked and Ready: Help manage our inventory by monitoring supplies and restocking items to ensure we're always ready for a rush. · Enhance the Experience: Suggest complementary items and daily specials to customers, helping them discover new favorites. · Teamwork Makes the Dream Work: Work seamlessly with your colleagues to keep service smooth and efficient, especially during our peak hours. --- What You Bring: · A positive attitude and a genuine enjoyment in serving others. · The ability to prioritize and juggle multiple tasks in a dynamic environment. · A keen eye for cleanliness and a commitment to maintaining sanitary workspaces. · Strong communication skills, allowing you to connect with both customers and teammates. · Prior experience in a café, restaurant, or food service setting is a bonus, but a willingness to learn is most important. · Experience with cash handling or POS systems is advantageous. --- What We Offer: · Compensation: A competitive wage will be discussed during interview. · Perks: Enjoy complimentary meals during your shifts and an employee discount. · Flexible Schedules: We offer both full-time and part-time roles to fit your life. Join Us! If you're ready to bring your energy and passion to a dynamic team, we would love to hear from you. Apply now and start your journey with us! Shift Availability Preferences: · Day Shift (Preferred) · Night Shift (Preferred)

Charlie’s Butchers of Oceanside seeking counter help. Experience preferred but will train the right applicant. Responsibilities include: - Taking phone orders - Helping walk in customers - Unloading and packing away deliveries - Maintaining a clean storefront We deal with raw meat as well as prepared foods, salads, sandwiches, etc.. Full time or part time available depending on the applicant. MUST APPLY IN PERSON. Ask for Dennis or Chayce.

Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Looking to launch or grow your food brand without the overhead of a traditional restaurant? Our fully equipped ghost kitchen rentals give you everything you need to hit the ground running. ✅ Commercial-grade kitchen space – ready to go ✅ Prime delivery-friendly location ✅ Flexible rental terms – daily, weekly, or monthly ✅ Support for all major delivery platforms (DoorDash, Uber Eats, Grubhub, etc.) ✅ Ideal for new concepts, pop-ups, catering, or expanding brands We have all pots, pans , kives-All equipment for you to use! 🚀 Potential Take-Out Sales: $5,000-$10,000+ per week with the right menu & marketing! Don’t miss your chance to turn your culinary dream into a profitable business.