DELIVERY DRIVER- Seasonal (Miami) (Miami)

Ladies needed to serve food at Tarpon Springs Seafood Festival in Tarpon Springs, FL. 200.00 per day to be paid. Servers needed for 11/08/2025 - 11/10/2025. Hours are 9 am till 10 pm on Fri and Sat. Hours are 9 am till 5 pm on Sunday. Interviews held at noon on Thursday - 11/06/2025 at 735 Dodecanese Blvd, Tarpon Springs, FL. Just show up at noon for interviews. Call 850-545-5161 if you have trouble finding area. Look for white ford dually with 25 ft blue trailer. Festival Site. No flip flops. No pink, purple, green or crazy hair styles. No facial tattoos or facial piercing. Dress casual. Tank tops or tshirts with shorts is fine. It will be hot. Dress comfortable to be able to work at fast pace placing food on plates and passing to customers. 25.00 bonus if you show up on time and work entire shift all 3 days. Any questions call Clayton at 850-545-5161 or if no answer call Bridgette at 229-412-1694. May also text questions.

The Little Lamb Gastropub is seeking a full time line cook. Applicants must be available on Fridays and Saturdays, but will have Sundays off. Knowledge of sauté, grill, and cold stations are preferred. Starting pay ranges between $17 and $19 hourly. Pay will increase with each station mastered. Please respond with resume or apply within at 2475 N McMullen Booth Rd, STE J, Clearwater, FL 33759 between 10 am and 3 pm Mon - Sat.

Are you an early riser who wants to be done with work by 1PM? Do you have a valid drivers license? Are you able to work with a team packaging baked goods, load a delivery truck and take it to our retail to unload and set up? We are looking for this person to join our Bakery Family. 5am-1pm(latest) Tuesday - Saturday. Must have VALID DRIVERS LICENSE to apply. Must be able to lift bakery racks daily. Please be Clean, organized and able to count inventory correctly We hope to hear form you. Serious Inquires only. Interviews this week.

🍷 We’re Hiring a COOK! 🔥 One of Miami’s most iconic wine & food destinations, is looking for a passionate and talented Cook to join our vibrant kitchen team. We are a family-style restaurant and wine bar with over 20 years of history, known for our unique dishes, Josper-grilled specialties, and one of the best wine selections in the city. Now we are searching for someone who wants to bring creativity, energy, and professionalism to our kitchen. What you’ll do: Prepare and cook delicious, high-quality dishes with consistency. Work with fresh, seasonal, and local ingredients. Keep a clean, organized, and safe work environment. Collaborate with our kitchen team to create memorable food experiences. Maintain high standards of presentation and timing during busy service. What we’re looking for: Experience as a cook in a restaurant (knowledge of Mediterranean/Spanish cuisine a plus). Passion for food, teamwork, and attention to detail. Ability to work in a fast-paced, dynamic environment. Reliability, punctuality, and a positive attitude. What we offer: Be part of a well-known Miami restaurant with strong community roots. A fun, supportive, and professional team. Opportunities to grow and learn in a creative kitchen. Competitive pay and employee discounts.

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

We are looking for responsible and passionate individuals to join our kitchen team at a fast-paced healthy food restaurant. Main responsibilities: – Prepare and cook fresh ingredients – Assemble dishes carefully and consistently – Keep the kitchen clean and organized – Work efficiently and follow food safety standards Requirements: – Previous kitchen experience – Spanish speaking (English is a plus) – Commitment, attention to detail, and strong work ethic – Positive attitude and teamwork skills We offer: ✔ Competitive pay ✔ Free meals for employees ✔ Dynamic and supportive work environment ✔ Biweekly pay (every Friday) ✔ Flexible hours 📩 Send your resume by email to schedule an interview