Barback | Stems & Skins | Now Hiring

Join our vegan/plant-based eatery! Looking for experienced baristas and counter staff to take orders and make smoothies, juices, acai bowls, and salads. Must be available weekends. Pay starts at minimum wage, with tips bringing it up to $22–$25/hr.

Constellation Culinary Group is hiring at the New York Botanical Garden in the Bronx, NY! Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year. Team members enjoy competitive wages, weekly pay, and flexible schedules. Open Interviews will be held on Monday October 13th for position below from 10am-1pm: Line Cook $20-$25 an hour-Part Time Please RSVP to event via Link Below: Please copy and paste the entire link below into your URL to select a time and date to interview. https://docs.google.com/forms/d/e/1FAIpQLScEhm7nfXVQvahqpavKOpawIfDU5JFwDFpK-xQ6kO0202TDKQ/viewform?usp=header ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** ***Please Bring a copy of your resume with you*** Location: 2950 Southern Blvd, Bronx New York 10458 Qualifications: Available on Saturday/Sunday a must Willing to work holidays Ability to climb stairs and stand for long periods of time Willing to work outdoors in the Summer and Winter as needed About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

We’re a small team with a big mission: to serve exceptional coffee while creating a warm, creative community vibe in Brooklyn. If you love coffee, people, and good energy, this is the place for you. What You’ll Do: • Prepare espresso drinks, matcha, teas, and specialty beverages • Provide friendly, fast, and consistent service • Help open, close, and maintain the cart’s daily operations • Keep the workspace clean and organized • Represent Poetica’s values of creativity, care, and community We’re Looking For: • Positive attitude and strong work ethic • Weekend and morning availability • Prior barista or food-service experience preferred (but not required) • Reliability and love for good coffee are a must Perks: • $17/hr + tips • Coffee on shift ☕ • Growth opportunities with Poetica Coffee How to Apply: Email with the subject line “Poetica Cart Application” and a few lines about yourself

ASSISTED LIVING IN YORKTOWN HEIGHTS IS LOOKING FOR A FULL & PART TIME SERVER TO ASSIST IN OUR DINING ROOM. MUST BE ABLE TO WORK HOLIDAYS & WEEKENDS. MUST ALSO BE ABLE TO COMMUNICATE IN ENGLISH AND BE ABLE TO PASS A BACKGROUND AND FINGERPRINT CHECK. PLEASE BE ABLE TO PROVIDE DOCUMENTATION TO WORK IF NECESSARY. IF INTERESTED, PLEASE CALL 914-648-8173

Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Take and deliver food orders in a timely manner. Bus and reset tables per company standards. Clean and maintain the dining room and bistro to the highest standards per company guidelines. Complete required side work as assigned. Attend pre-meal meeting to gain knowledge of the meal. Know menu items and can provide general descriptions. Assist residents with menu selections and respond professionally to questions about menu items. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Perform other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus Assists with food preparation and plating when necessary Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy Collaboration, Engagement, and Team Success Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving our residents and guests through our Principles of Service. Contribute in the overall engagement programs for both residents and team members. Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Perform other duties as assigned. Core Competencies Written and verbal skills for effective communication Ability to handle multiple priorities Demonstrates good judgment, problem solving and decision-making skills Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred High School diploma/GED Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Food Handler Card Local Health Department Food Handler Card

Line cook needed for a fun Midtown restaurant. The work consists of helping with preparation, cooking on the line, and helping to clean. You must be quick, have a positive attitude and be able to work independently and with others. Standard recipes and routines are used and the menu is simple and fun. Great English is not necessary but you must be able to communicate at least a little in English. You have to be able to read and understand the food tickets. You must also have good energy. If you are spoiled and do not want to really work then please do not apply. Do not bring us drama. Please send letter with resume pasted to body of letter. We avoid attachments. We will respond with an email request for interview and we look forward to meeting with you. Se necesita cocinero de línea para un divertido restaurante en el centro de la ciudad. El trabajo consiste en ayudar en la preparación, cocinar en el tendedero y ayudar en la limpieza. Debes ser rápido, tener una actitud positiva y poder trabajar de forma independiente y con otros. Se utilizan recetas y rutinas estándar y el menú es sencillo y divertido. No es necesario tener un buen inglés, pero debes poder comunicarte al menos un poco en inglés. Tienes que poder leer y comprender los tickets de comida. También debes tener buena energía. Si está mimado y no quiere trabajar realmente, no presente su solicitud. No nos traigas drama. Envíe la carta con el currículum pegado al cuerpo de la carta. Evitamos los apegos. Le responderemos con una solicitud de entrevista por correo electrónico y esperamos reunirnos con usted.