▶Line Cook, Prep Cook◀ The Cheesecake Factory (Bridgewater)

Join our team and help us grow our savory program! This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to professional feedback and excited to grow with our tight-knit team. The ideal candidate should have solid knife skills, a positive attitude, and a love for cooking. Professional kitchen experience preferred but not required. The shifts are Fri - Sun, 7am - 3:30pm with potential for this role to grow into a full-time position. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive vacation pay, short-term disability insurance, and a health insurance stipend for our company plans. Base pay is $12-15/hour depending on experience. Tips are split evenly among hourly staff and average an additional $4-8+/hour (higher for weekend shifts).

Apply here at our HR page: https://pizzadelicious.bamboohr.com/careers/80?source=aWQ9Ng%3D%3D Pizza Delicious is looking for an enthusiastic pizza maker to work in the kitchen. Experience with hand tossed dough in a high volume restaurant is preferred. We put a lot of care into our product and are looking for people who will do the same. A STRONG TEAMWORK ETHIC and the ability to communicate with coworkers is also required. Looking for someone with flexible availability to pick up more shifts throughout the week. About the hours: This position is 3-5 regularly scheduled shifts per week (16 - 32 hours / week), and requires weekday and weekend availability. There will be ample opportunity for picking up shifts and for cross training in other arenas of the restaurant. About our payscale: This position starts at $22-26/hr ($13/hr base pay plus weekly tip pool split across the entire staff: average $9-13/ hr).* We conduct employee reviews every six months; at most reviews you are eligible for a raise.  About our benefits: We offer medical, dental, and vision insurance policies to employees who work 28+ per week. We pay 50% of the medical premium. Employees who work with us for over a year, and work at least  25 hrs per week are eligible for a 401k retirement account with matching contributions. Pizza Delicious is committed to fostering an equitable, diverse, and inclusive work environment.  BIPOC folx encouraged to apply.  TO APPLY please follow the link to this application:  https://pizzadelicious.bamboohr.com/careers/80?source=aWQ9Ng%3D%3D Or apply in person at  617 Piety Street We are open 11:30am - 9pm Tuesday-Sunday, til 10pm on Friday & Saturday. Resume preferred but not required.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Elegy Coffee is now hiring for BOH! Part-Time and Full-Time positions are available. We will be willing to train the right person, but experience is preferred. Since the jobs range across the board, please email hiring@elegycoffee.com for more details on pay, etc. and we will be in touch with you very soon!

Host – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking a warm and professional Host to join our team! About Us: Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Who We're Looking For: We're looking for a warm, professional, and organized Host to be the first and lasting impression for our guests. Responsibilities: • Greet guests with genuine hospitality and professionalism • Manage reservations and walk-ins using a reservation platform • Communicate wait times clearly and accurately • Coordinate efficient and thoughtful seating to maximize service flow • Support the front-of-house team to ensure a smooth guest experience What You'll Bring: • Friendly, polished, and guest-focused • Organized, efficient, and able to multitask in a fast-paced setting • Comfortable using reservation systems (experience with OpenTable or Resy a plus) • A team player who communicates clearly and positively • Previous restaurant or hospitality experience preferred, but not required What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE

Job Title: Chef / Lead Cook Location: DOWNTOWN NASHVILLE Job Type: Full-Time Experience Level: Minimum 5 Years Job Summary: We are seeking a highly skilled and motivated Chef or Lead Cook with a minimum of 5 years of professional kitchen experience. This role requires a culinary leader who thrives in a fast-paced, high-performance environment, maintains the highest standards of excellence, and serves as a mentor and example to the entire kitchen team. The ideal candidate is passionate about food, committed to quality, and possesses strong leadership skills to manage and inspire a culinary team to consistently deliver outstanding dishes. Key Responsibilities: Lead and manage daily kitchen operations with a focus on speed, quality, and consistency. Train, mentor, and develop kitchen staff, fostering a collaborative and accountable work culture. Ensure all dishes meet established standards of presentation, taste, and portion control. Oversee kitchen inventory, ordering, and cost control to optimize efficiency and minimize waste. Maintain strict cleanliness, hygiene, and safety standards in compliance with health regulations. Collaborate with management on menu development, seasonal changes, and specials. Act decisively and calmly under pressure, especially during peak service periods. Uphold and drive a culture of professionalism, respect, and continuous improvement. Qualifications: Minimum 5 years of professional cooking experience in a high-volume, fast-paced environment. Proven leadership and mentoring experience in a kitchen setting. Strong organizational skills and the ability to multitask effectively. Deep understanding of culinary techniques, kitchen operations, and food safety protocols. Ability to inspire and command respect from team members through skill, integrity, and example. Culinary degree or equivalent professional experience preferred. What We Offer: Competitive salary based on experience. Opportunities for career growth and advancement. A dynamic, team-oriented kitchen environment. Creative input on menus and food development. How to Apply: Please send your resume and a brief cover letter outlining your culinary background, leadership experience, and what excellence in the kitchen means to you.