Weekend Chef (per diem) (Arlington)

Position Summary: Cooks and serves nutritionally balanced, visually appealing, good tasting meals for residential clients, day clients and staff. Maintains the cleanliness, organization and inventory of all kitchen areas. Meals need to cater to vegans, vegetarians, and options of a land protein and a sea protein. Flexibility with working hours. Options could include 9:30am-5:30pm or 8am-6pm. Qualifications Required: Minimum 5 years of experience in the field Experienced in (or is passionate about) preparing Keto Diet/Metabolic Wellness inspired meals Qualifications Desired: B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences or a related field ServSafe Certification preferred Formal culinary training preferred Strong preference to those with formal nutrition training Essential Functions and Responsibilities: Preparing breakfast on an as needed basis Preparing lunch, a snack, and dinner for fifteen to twenty people Grocery shopping for meals, snacks and special food requests Cleaning of the kitchen and all necessary equipment Providing healthy, well balanced and appropriately portioned meals Preparing meals based on allergy information and special dietary restrictions Physical Demands and Work Environment: Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet ~7.5 -10 hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile Work Environment: Most work is performed indoors in the kitchen setting