Sous chef/line cook (JUPITER)

DANCER Ladies, have you thought about dancing but didn't know how to start? We have daily training classes, no nudity required, 21+ with valid ID. SHOT GIRL You ready to make some money while you meet great people and party? The time to call is now and let's talk and see what we can do for each other. Party and get paid! When the party goes the money flow$ Come in and apply today! Start making big money today. DAILY DANCE CLASSES AVAILABLE FOR MORE INFORMATION OR SET UP AN INTERVIEW CALL (727) 532-8161 21+ VALID ID ALSO ACCEPTING APPLICATION FOR BARTENDERS, SECURITY, BARBACK, DOOR HOST, WAITRESS AND DJ

We’re looking for a hard working person that knows their way around a bakery well to join our team of 3 time cupcake wars winner. A person who knows how to mix, knows how to bake and can take charge of the back end of a bakery, can order supplies etc. Staring salary is $70,304 a year. Please send resume thank you

We are hiring concession stand workers for the upcoming event season in downtown Tampa. This is a seasonal, part-time opportunity to work a variety of live events, including concerts and hockey games. It’s a fast-paced, energetic environment perfect for individuals who are reliable, friendly, and ready to work hard while having fun. Responsibilities: Set up and operate a food and beverage stand Handle cash transactions and customer interactions Maintain cleanliness and organization of the stand Follow all safety, food handling, and sanitation guidelines Work collaboratively with team members to ensure efficient service Requirements: Must be at least 18 years old Must be able to pass a background check Ability to stand for long periods and lift up to 30 lbs Excellent customer service skills Punctuality and professionalism Weekend and evening availability required Details: Training will be provided Pay is cash only Payouts are weekly Shifts are typically 5–7 hours depending on the event If you’re interested in joining our team for a fun and flexible seasonal opportunity, apply now to be considered for next weeks start.

Now hiring for Full and Part time SERVERS to work on the premier dining cruise, the StarLite Majesty, located at the Clearwater Beach Marina. We provide daily cruises that are 2 to 3 hours long. Both Lunch Shifts and Dinner Shifts available Short shifts and great tips. Our current servers are making an average of over $32 per hour! Multiple positions available. Must be dependable and like working with guests. No experience required. We will train you. To Apply, please email your information including a current phone number for us to contact you or you may apply in person at; Starlite Majesty Dining Yacht 25 Causeway Blvd, Slip 58 (at the Clearwater Beach Marina, East Side) Clearwater Beach, FL 33767

We are looking for server and Bartender

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.