Pluck Wine Bar is looking for a Kitchen Manager (Warehouse District/CBD)

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Quickly boba Rocklin is hiring! We’re looking for friendly, dependable team members to help with food and drink prep, customer service, and keeping our shop running smoothly. Responsibilities: • Prepare food and drinks to our standards • Open the shop and get everything ready for service • Keep the shop clean, organized, and stocked • Take orders and handle payments • Provide excellent customer service Requirements: • Valid Food Handler Certificate (or willing to get one) • Authorization to work in the U.S. • Previous café, kitchen, or restaurant experience preferred • Reliability, attention to detail, and great customer service skills Schedule: Part-time 4-5 hours Monday- Friday If you’re reliable, enjoy working with people, and can independently work we’d love to meet you!

Seeking local person to join our team part time. Responsibilities include retail sales, making espresso and custom drinks, washing dishes, lots of fast setting multitasking, cleaning, restocking and more. Person must be willing to show up early to every shift (on time = late), adhere to high hygiene and cleanliness standards, and come to work with an enthusiastic and positive attitude every time. Barista experience a plus but not necessary. Pay will depend on level of Barista skills and customer service. Must be available to work weekends. Seeking long term commitment due to the high amount of training involved. Please apply with resume and short introduction. VERY SHORT OR BLANK EMAILS WITH RESUME WILL NOT BE CONSIDERED.

Position: Restaurant Manager Location: Mt Fuji Sushi & Hibachi, 6851 S Gaylord St #262, Centennial, CO 80122 Salary: $80,000 (annually) Key Responsibilities: - Oversee daily restaurant operations, ensuring seamless service during high-energy hibachi shows and sushi dining. - Lead, train, and motivate a team of hibachi chefs, servers, and bartenders to deliver outstanding guest experiences, including warm greetings, accurate order handling, and prompt service. - Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team. - Maintain a clean, organized, and safe environment, enforcing health, safety, and sanitation guidelines (e.g., food handling practices and responsible alcohol service). - Handle guest feedback and resolve concerns professionally to uphold our reputation for exceptional hospitality. - Inventory control, and accurate cash/credit transaction oversight. - Collaborate with suppliers to ensure fresh, high-quality ingredients for sushi and hibachi dishes. - Foster a positive, team-oriented culture that reflects the warmth and energy of dining traditions. Qualifications: - Previous experience in restaurant management, preferably in Asian, hibachi, or fine dining settings (no minimum years required). - Fluent in English, with excellent communication and interpersonal skills to engage with guests, resolve complaints, and maintain a friendly, welcoming atmosphere. - Proven ability to lead in fast-paced environments, managing teams handling food and beverage orders under pressure. - Strong sales acumen, with experience training staff on upselling techniques and promoting specials to enhance revenue. - Knowledge of food handling practices, hospitality standards, and responsible alcohol service (ServSafe certification a plus). - Proficiency in POS systems, scheduling software, and basic financial management (e.g., accurate cash handling and budgeting). - Ability to work flexible hours, including nights, weekends, and holidays, to support peak dining times.

Job Type: Part-time with opportunity for full-time About Us: Matteo’s Wine Shop is a specialty wine shop dedicated to providing an exceptional selection of wines and a welcoming shopping experience. We pride ourselves on our knowledgeable staff, curated wine offerings, and commitment to customer service. Job Summary: We’re looking for a friendly, service-oriented Wine Shop Clerk to join our team. This role is perfect for someone who loves wine, enjoys engaging with people, and takes pride in creating a welcoming atmosphere. You’ll help guests discover new wines, keep the shop running smoothly, and support our restaurant team when needed. Schedule & Pay: •Part-time, starting at 3 days per week, 20-30 hours •$21 per hour + sales commission + tips Key Responsibilities: •Provide exceptional customer service and assist with wine selections •Maintain organized and visually appealing displays •Ensure accurate product pricing •Assist with inventory management •Support the restaurant team by answering phones, seating guests, and helping as needed Requirements: •21+ years of age •Previous wine experience •Ability to lift up to 50 lbs •California Food Handler Card & Responsible Beverage Service (RBS) Certification •Reliable transportation (free parking available) •Professional appearance and demeanor •Strong multitasking and communication skills •Ability to stay calm under pressure Perks & Benefits: •Competitive hourly wage plus percent of wine sales •Wine education and tasting opportunities •Employee discounts •Supportive, professional work environment •2 weeks paid vacation (restaurant closed in July and December) •Family-owned business with hands-on owners If you’re excited about wine and love helping people find their perfect bottle, we’d love to hear from you! **Please email Resume to apply for this position**

With Tips you can make from $21-$24 an hr. Want to make COMPETITIVE PAY AND TIPS??!! Approx 22hrs hrs a week. The Vine has been awarded Best Wine Bar 5 years running! Competitive Pay (DOE) AND TIPS! Food Handler Card Required. (Experienced cooks only) Summary of Position: We are currently hiring for PT with potential for FT We want to you to provide an experience for our guests that embodies our company mission by preparing food items according to specifications and quality. Mission: To provide our guests an escape from their day, making it better than when they arrived Duties, Responsibilities & Expectations: - Opening and closing checklists. - Ensure all prep is completed in a timely manner - Follow food recipes, to ensure consistent, quality food - Ensure Inventory Sheets are filled out according to direction - Prepares and executes menu dishes while following specific recipe guidelines - Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Maintains a clean and sanitary work station area including tables, shelves, walls grills, oven, induction range and refrigeration equipment. - Washes dishes when there isn't a dishwasher on shift.